Il carpaccio è un antipasto. Simple as that.
Aside from the fun notes if you use Italian terms and make Italian food respect the culturel choices of main vs starter. I do hope the menu will be amended, or simply call it anything else than Carpaccio and leave it as a main.
Aside from this little cultural issue, the waiter was very professional and managed well my reaction to the menu mistake. I had a pleasant dinner with my friends. The food is really good shame that, in the cold season, the terrace outside is supposed to be warm but if you are just in front of the door you can enjoy a not so pleasant cool wind in your spine that could spoil every moment of your meal. Luckily I am a warm person so I was not too concerned.
But if you don't like cold Make sure they give you a table inside in...
Read moreAlthough it's on the pricy side, I would say that the experience was worth it. The dishes were excellent, without a single exception, while the beverages were also good. Although the staff didn't know English at all, after some Google Translate and some bad pronunciation, we were able to oder everything that we wanted. It's quite a shame that they don't know a word in English, but they were as helpful and nice as they could in this situation, so I won't deduct a star because of that, but you have to keep it in mind if you're a tourist. And one more thing, it's not nice to bring something to the table without asking and then...
Read moreThis restaurant deserves so much praise. Upon entering, I was warmly greeted by Gabriel who was so kind and made some excellent recommendations based on individual preferences. When told that I would like to experience the local cuisine, he took the time to explain which were some good options and why, what they contained and how they were made. The service was so smooth, personalized and overall an enjoyable experience. The food was excellent and the ambiance very pleasant. The restaurant is close to Cuzco metro station and offers 20% discount for airline crew. An absolute...
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