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Now this one is a gem. Been in tens if not hundred+ of burger restaurants all over the world, this one goes easily to my top-3. If not the best ever.
They have won awards, but I generally don't put a lot of weight on those. But in this case, these awards clearly are well deserved.
The burger meat was fantastic. The bun, just perfect. Also the gluten free option was something to mention, good GF buns are hard to find. Not here. Couldn't tell the difference. Thet make their own buns in own bakery, and this shows.
Service was good, some say here on reviews they were disappointed... not so for me. We had good talks with the staff about how they make the burgers, found a new local gin etc. Service was very attentive, even in english.
One small thing thou, we ordered the burger meat medium. It was delivered more like medium minus - but the quality of the meat was just so good it didn't really matter. We discussed this with the staff, and they said they would have made a new burger if we were not happy with the temp. Also a good sign of a quality restaurant, where customer matters.
Also there was no mention of GF options on the menu, just a hint to the management: make them visible in the menu. Saves some serious googling around the subject :)
Anyways, full recommendation and surely a must visit place to any...
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Segunda vez que acudo a Jenkin's, esta vez a su local nuevo en Madrid para celebrar el cumpleaños de un amigo.
El local esta muy bien ambientado y es bastante amplio, ya que cuenta con 2 plantas, además de su terraza exterior.
En cuanto a la cena pedimos 2 entrantes para compartir:
Big Nachos Jenkins (15,50€): Totopos (NO CASEROS), carne chili casera de Black Angus, mezcia de quesos gratinados, salsa cheddar, guacamole casero, pico de gallo, nata agria y jalapeños.
Es una ración bastante grande que merece la pena compartir entre 4 personas, pero en nuestro opinión son bastante prescindibles al no ser caseros. El sabor del guacamole era bastante flojo.
Croquetas de Secreto Ibérico (7,50€): bastante cremosas, muy buenas de sabor y originales. Algo caras para solo traer 3 unidades.
Escogimos sus 3 BURGUERS del apartado HALL OF FAME:
EMMY-B (14,90€) MEJOR BURGUER DE EUROPA 2023: Berlina casera con glaseado maple, patty de 180gr de Black Angus USA, cheddar ahumado y cebolla caramelizada casera, bacon bites y salsa Emmy.
Su salsa Emmy estaba increíble con un ligero toque picante lo que hacia una fusión perfecta junto a su carne y el toque ahumado.
BELLY-P (16,90€) MEJOR BURGUER DE ESPAÑA 2023: POTATO BUN-J® artesanal con nuestra carne Black Angus USA Prime, Fat bacon ahumado en madera de manzano y glaseado en Bourbon, yema de huevo curada en Kimchi, mayo de peanut butter cheddar americano y crujiente de cacahuetes EAGLE.
Una fusión muy explosiva y original, aunque algo pesada. Su pan de patata estaba increíble.
MIRROR-B (14,90€): MEJOR BURGUER VALENCIANA 2023: Berlina casera con glaseado maple, patty de 180gr de Black Angus USA, queso cheddar blanco ahumado, rúcula frita, avellanas garrapiñadas, hojas de mostaza japonesa y salsa secreta Mirror Sauce con piparras dulces.
Una burguer IMPRESIONANTE y original, ya que la fusión de todos sus componentes la hacen increíble tenéis que probarla.
Si tuviéramos que hacer un ranking: sería...
1º Emmy-B 2º Mirror-B 3º Belly-P
Por último de postre pedimos:
CHEESE CAKE PISTACHO (6,50€): bastante normalita y poco cremosa. La podéis escoger con cualquier sirope (pistacho, kinder, nutella...).
COOKIE-J (6,50€): el sabor de la cookie correcto al igual que el chocolate y el helado que acompaña el postre. En cuanto al tamaño deja mucho que desear... ya que es excesivamente pequeño para el precio que cuesta.
En definitiva, las burguers son muy buenas, ya que su carne es de muy buena calidad, pero en cuanto a los nachos (entrante) y postres creo que son bastante prescindibles.
Por lo demás la atención del personal agradable y...
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The burger was delicious. The meat was very tasty and I love that it is not drenched in sauce like so many burgers here in Spain.
The ratio of toppings to burger was great for those who are from North America and try burgers here in Spain you will see there is often this weird thought they should be dripping in sauces or runny cheese … thankfully that’s not the case here.
Also tried the chicken wings and they were good could be more (serve them in 6 - 8 - or 12 would be brilliant) but outside of the burgers the ox tail croqueta is a must starter.
The only thing I can think to say is the portion size was just a bit small, I can compare this to some other great places here in València and the burgers are just a touch too small side …the chips just not enough.
Overall don’t miss checking this spot out and I’ll be...
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