Le MACAO — Restaurant in Madrid

The new opened restaurant is just amazing, the amount of food variety from tastes all around the world is extraordinary, to be able to get so close to having the exact taste of local foods from other countries is mind blowing. First of all the place is so cozy and beautiful. Having an open bar design, all the plants and vegetation all around the restaurant, the wood, the fabrics and material used around the restaurant really makes you feel like you are on a holiday in a tropical country. Adding the live performance really makes the body want to move while you eating making the experience more enjoyable. The food was also great and the service is excellent, the food is brought to you in an instant. The carrilera was amazing and it is definitely a must try. The sushi was not the greatest as you can find in proper Japanese restaurants but the sauce and taste makes up for it! The foie gras sushi was the best. The shrimp is delicious and crunchy and it just tastes wonderful. This is a 5/5 expirience and would definetely go again bringing...

Impressive restaurant with an interesting fusion menu of Asian and Spanish cuisine. I tried various dishes, all with lots of flavors, featuring fresh ingredients and innovative recipes. One standout was the brioche bread with shredded duck, a delightful combination of tender, juicy duck and the buttery taste of brioche. The fried shrimp, accompanied by a sweet sauce, was also delicious. To complement the meal, I enjoyed a "tinto verano" (sangria with sprite) with grapefruit foam on top—remarkably refreshing and original. In addition to the tasty food, my waiter, Eduardo, ensured everything was in order and treated me in a friendly, helpful manner. He even offered recommendations, enhancing my overall dining experience. I highly recommend this restaurant and look forward to revisiting soon. When you go, ask for Eduardo to ensure a...

Went for a lunch menu with my colleagues as the place is really next to our offices.

It's an Asian/tapas fusion restaurant so some interesting choices here. Although some are completely unrelated such as the tacos (described wrongly as Nikkei cuisine).

I had the shrimps, duck Briochs, and Wagyu burger. The food tasted good overall but could have been seasoned a bit more creatively. Many of the dishes were just all topped with Mayo Sriracha (which I love) but a bit redundant in my taste. Deserts were quite bad actually - none of us liked any of the 3 varieties they offered.

Service was fast, and the servers were nice though we had to wait for about 5 min until we could eat our deserts as they forgot the spoons. (chopsticks for ice cream anyone?).

Value for money - 7/10

Would come back to try other dishes and hope for a...