Realcafé Bernabéu — Restaurant in Madrid

The view is 10/10. The food is 4/10 and the service is 2/10. I managed to book a table online in November for 13:00 but when we got there, we realized the restaurant only opens at 13:30. Around 13:40, we have seen that people start to go in the restaurant (nobody said anything to us). We went there, we said to them 4 times that we have a table booking. After this, they wanted to make us sit at the wrong table, far from the window. They told us this is only possible with a pre-booking. This was the 3rd time I showed them my booking confirmation and finally we could sit on a nice table near the window. It is embarrassing that at the biggest club in the world, there is a restaurant called Realcafe and nobody speaks English. We ordered 2 ducks, medium cooked. My partner’s duck was full of blood. We didn’t even finish the food yet and the waiter already wanted to clear the table. Nobody offered us any coffees or desserts, I had to ask for the menu myself. Desserts were nice. We didn’t even finish them yet and they come to clear the whole table and brought the bill without even asking us if we would like anything else. We are paying customers, we had 2 main courses, drinks, desserts and it felt like they kick us out. They bring a shame on the name of Real Madrid, it is an embarrassment. I was...

The food here was so disappointing that I’m writing this review while I’m still in the restaurant. We are here after the soccer season is over, and there is no lunch rush, so there was no reason for what I’m going to describe. The simple dishes like pesto linguini were ruined because the chef did not know how to thoroughly cook linguini pasta. When I cut the pasta, I could see the completely uncooked center of the pasta because it was an entirely different color. I complained and when they remade the dish, it was still not properly cooked. The main chicken dish was quite bad also. When I cut into chicken, there was blood and it was pink. It’s quite hard to believe that the chef did not know how to cook chicken, but...

Basado en experiencia: DEGUSTACION GROUPON. Lo primero, lo que sale detallado en groupon no es lo que ofrecen.

Vino a elegir entre blanco o tinto. Empieza bastante mal la degustación, pero con cada plato mejoran exponencialmente. Las dos "brochetas" (palillos) de tomate cherry y perla de mozzarella, casi mejor quitarlos, porque se ve cutre. El mini COCKTAIL, es un zumo de melocotón, yo y mi acompañante los dejamos enteros. Las rodajas de TOMATE estaban deliciosos con el aceite que venía encima. Los LANGOSTINOS FRITOS no los hacen ellos, porque los sirven idénticos en los caterings de boda, un tubito de langostino. Aún así, está rico. La LASAÑA, es el plato más rico, el queso de cabra le da un toque mágico, el mejor plato de todos, volvería a ir solo por este plato.

El SOLOMILLO, lo pedimos poco hecho y vino seco. La salsa viene en un recipiente a parte, cosa que se agradece porque cada uno se sirve lo que quiere. Cuando llegas a este plato, es difícil terminarlo porque los platos anteriores te llenan.

El POSTRE, trajeron una tarta de queso. No estaba mal, es una ración individual por persona. Es un milagro comerlo después de toda la comida anterior.

Honestamente, el menú se salva por los últimos dos platos y el postre. La decoración es pésima, las sillas parecen las de plásticos del Ikea, el césped falso da un aspecto de chiringuito. Las mesas están viejas y necesitan un barniz.

Los BAÑOS, qué HORROR, al bajar las escaleras, la puerta del servicio de hombres la dejan abierta y ves TODO y más de lo necesario. MUY desagradable. Para las mujeres, en el aseo ponen asientos de MADERA, que resulta POCO HIGIÉNICO, mejor no beber nada o aguantar hasta el próximo destino.

Volvería al restaurante si no fuera por los baños y por la ambiente barato que da la decoración, porque la comida...