Restaurante El Olvido

Il carpaccio è un antipasto. Simple as that.

Aside from the fun notes if you use Italian terms and make Italian food respect the culturel choices of main vs starter. I do hope the menu will be amended, or simply call it anything else than Carpaccio and leave it as a main.

Aside from this little cultural issue, the waiter was very professional and managed well my reaction to the menu mistake. I had a pleasant dinner with my friends. The food is really good shame that, in the cold season, the terrace outside is supposed to be warm but if you are just in front of the door you can enjoy a not so pleasant cool wind in your spine that could spoil every moment of your meal. Luckily I am a warm person so I was not too concerned.

But if you don't like cold Make sure they give you a table inside in Fall/Winter season.