Cafe Bar Gaucho — Restaurant in Pamplona

A Hidden Gem You Don't Want to Miss

Stopped in for lunch with our Odysseys Unlimited tour guide and now good friend, Juan. He promised it would be incredible—and he wasn’t wrong.

Our meals were absolutely outstanding. I had the best foie gras I’ve ever tasted—rich, buttery, and perfectly prepared. The sea urchin and soft eggs with wild mushrooms were an unexpected delight, beautifully balanced and full of flavor. All of it was made even better with a couple of cold beers on the side. Pure magic.

This spot is one of those local treasures that feels like a secret, but it deserves to be shared. Don’t miss out on these unforgettable bites if you’re in the area.

Bonus moment: I spotted #Lenny_Kravitz in town. Hope he noticed me too! 😆 I didn’t have time to catch his concert, but hey—this was a pretty cool consolation prize.

And if you’re thinking about a tour through Portugal and Spain, definitely book with Odysseys Unlimited and request Juan as your guide. Trust me, he’ll make the trip...

Walking into Bar Gaucho is like entering a tapas cathedral where every bite feels both lovingly traditional and freshly bold. The staff are fantastic, filling your plate with confidence and flair as if they know exactly which pintxos will make your heart skip.

What I had: Grilled foie gras on toast, creamy, smoky and unapologetically luxurious. The truffled egg pintxo, rich, silky and blessed with gentle truffle perfume. Cod in a basket with egg, croquettes, a lasagna style tuna layer and a truffle infused mousse, each plate a surprise and each flavour hitting exactly where it should. Wine and vermouth that feel effortlessly local, glasses that slide into your evening like old friends.

The atmosphere is unpretentious, warm and buzzing with energy. It is a place where curiosity invites the best flavours and every dish feels like a high five to your taste buds. Bar Gaucho is not just a go to, it is a...

Great vibes, great pintxos, great time. 🤩

Café Bar Gaucho is one of those places that makes you understand why pintxos are such a big deal in Pamplona. The variety is amazing and everything we tried was delicious: the poached egg with mushroom truffle sauce, the octopus, the stuffed sea urchin, the beef… and our absolute favorite, the foie gras pintxo — so good we had it twice!😋

The place gets packed, so going early is the best way to get a table. You can also stand at the bar or grab one of the high tables outside. Even if there’s a queue, I think it’s totally worth the wait. Honestly, the lively atmosphere is part of the charm, perfect for enjoying with friends and drinks.

The staff is super fast and friendly, keeping everything moving smoothly even when it’s crowded.

For me, it’s an easy 5 stars in the pintxos bar category — fun, tasty, and one of the must-visit spots...