Zazu Bistro — Restaurant in Salamanca

Out of all the places ive been too, this was the best dining experience ive ever really had. With a huge party of 11 they were the nicest service, put all of our tables together, and were patient with us. Naiara and her partner were amazing. All 12 of us left our plates clean. I was nervous but I got the menu sorpresa for 35€ and was not disappointed in the slightest! I got beautifully cooked zucchini, pesto, salmon, and garnish appetizer which was amazing, a PERFECTLY cooked steak from salamanca cows with parmesan and yummy garnish, the best tarta de queso ive ever had, and two awesome drinks! I walked out of here completely satisfied and in awe with the amazing atmosphere and food. Nobody left here disappointed and i was the only one that spent over 30€, and everyone else got main dishes, drinks, and desserts. Amazing and worth every penny. Let me add, with the surprise menu, if there are foods you dont like they tell you to let them know and cater to you, you also get to choose...

Zazu was by far the best restaurant experience we had in Salamanca. Service was excellent - informative, helpful, considerate. The wine list is concise and to the point and the menu is exactly the length of a bistro that knows what it's about. Food was excellent - balanced, seasoned perfectly, delicious. Interestingly, the desert menu featured carrot cake, which was wonderful - generous, rich, loaded with large bits of walnut and raisin, and clever with addition of apricot to whipped cream on the side. It's clear that everything at Zazu is made with careful consideration and execution, and to top things off the bistro is located in one of the loveliest little plazas I've seen anywhere, just removed from the noise of Plaza Mayor and lit up beautifully to show off the elegant architecture of the buildings and the clean organization of the park flora. All in all the perfect end to a long day of wandering the old town. Hats off to...

We arrived without a reservation and were seated outside which was a beautiful quiet square with gardens. The food was excellent, we had duck mousse (pâté) with fig jam, chicken teriyaki, followed by tagliatelle with chorizo and pancetta and salmon teriyaki. For dessert a delicious cheesecake with figs. Our waitress, Naiara, was very friendly and most helpful. She asked if we wanted to share our dishes and then arranged for each one to come, one after another, with two plates. It was relatively expensive compared with other places we have eaten in Spain but the food was very fresh and well cooked...