Europa 3 pizzeria — Restaurant in San Miguel de Abona

Found this gem a few years ago and eat there at least 2 or 3 times on holiday. Tucked away near Dabda with limited tables it's advisable to book as they're always busy and it would be a shame to miss out. Staff are pleasant,polite, efficient, friendly and helpful. So with advice we chose, bottle of Cava, 2 large bottles water, for starters we shared a lovely homemade Ravioli covered in Ragu and filled with cheese, mains were boneless lamb with mixed salad and sautéed potatoes and Gail had the Pork Cheek's with the same sides, both excellent and plentiful, desert was a Mango cheesecake and cream and raspberry sauce, that was devine and I could have eaten a full cake, 2 coffees and finally a shot, all for 78 Euro's, not that you need to do so much, pizzas, lasagne etc are just as good, we've had a takeaway and loved that also. Anyway give them a visit, you won't regret it, we never have. Well done all at Europa3 , we'll be back...

This last week saw our 3rd and 4th visits to this lovely restaurant after finding it last year and going twice, I doubt they get many customers who don’t return. The food is cooked fresh and is very tasty. This year we attended with our grown up kids, their partners and our 15mth old granddaughter and nothing was too much. Knowing how busy they get, we ensured we booked a couple of days in advance. The food all arrived together, despite being quite varied and was all hot and lovely (included pizza, calzone, ravioli, lasagne). We were all too full for dessert on either occasion but they show you the selection of desserts on a tray and having seen how nice they looked on both occasions we all ordered a take away dessert on the second night, none of them saw the following day🤣😋 Definitely worth a...

I'd give this place zero stars if I could. We had such high expectations of this place too, we visited after a recommendation.

I spoke to the owner before ordering. I told him I had to leave by a certain time. He told me it was 10 minutes for a pizza to be cooked. 45 minutes later and after me asking twice, he threw the pizza at me. I opened it. It was freezing. It got binned. When we tried to speak to him about it he pretended not to speak English, although he was perfectly fine chatting to the table behind.

Give this place a wide berth if you want your food cooked properly not highly recommend never come back this restaurant near restaurant...