I came here with some friends for lunch and two of us ordered cacio e Pepe. The waitress was nice and it didn’t take long to order, however, when it arrived the pepper was extremely overbearing . We asked for more Parmesan , and upon asking for 2 of them , the chef came to explain to us that we should have ordered it “suave” , and offered to us redo them. As I had put loads of cheese on mine and was really hungry, I said it didn’t matter, my friend did want hers redone. They then asked me if I wanted an Aperol spritz to make up for it because “they wanted the customers to be happy and to return etc”. When we went up to pay the bill they had charged me for the spritz ! I was in a rush and it took so long to charge us that I didn’t even bring it up but was extremely disappointing as it was explicitly implied that it was on the house. If not for that I would have said the staff were very obliging but this left a sour...
Read moreI can’t say enough good things about this place! The pizza here is genuinely some of the best I’ve ever had—perfectly crispy crust, fresh toppings, and just the right amount of cheese and sauce. You can tell they really care about quality and flavor. Every bite was delicious, and I’m already dreaming about my next visit!
But what truly made the experience unforgettable was the staff. From the moment we walked in, we were greeted with warm smiles and friendly attitudes. The service was fast, attentive, and incredibly genuine. You can feel the positive energy in the whole place—it’s like they love what they do, and it shows.
It’s rare to find a spot that nails both the food and the atmosphere so well. Whether you’re a local or just passing through, do yourself a favor and stop by. This is more than just a pizza place—it’s a place where you feel welcomed and leave happy (and full!).
Real Italian...
Read moreMy family of 7 and I were looking for a place to eat and ended up getting a table here. They were so friendly from the beginning allowing us to move tables to fit us. We had some great bottles of wine and even greater food, including baby octopus, a calzone, eggplant parmigiana, homemade gnocchi, and of course, tiramisu which was incredible. We met the owner and discovered the restaurant hasn’t even been open for a week. She was so kind and personable and even gave us limoncello shots on the house. We will definitely be returning when we find ourselves visiting...
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