Restaurante DepiKofino — Restaurant in Seville

I recently had the pleasure of dining at this tapas restaurant in Sevilla, and I must say, it was an experience that made me feel truly important as a customer. From the first moment, I was greeted with warmth and genuine hospitality. The staff was not only friendly but also attentive, ensuring that my dining experience was nothing short of exceptional.

Let's start with the food. The overall quality of the dishes was impressive, and it is evident that the chefs have a passion for their craft. The menu offered a delightful range of traditional Spanish tapas, each bursting with flavor and meticulously presented. While everything I tasted was delicious, there were two standout recommendations that truly stole the show.

Firstly, the "Last Bath" dish, featuring slow-cooked quail, was a revelation. The tender, succulent meat was perfectly complemented by a tantalizing blend of spices and aromatic herbs. Each bite was an explosion of flavors, and I found myself savoring every morsel. It was an absolute delight that left me wanting more.

Secondly, the "Torrijas Brioche Sevilla" dessert was a heavenly conclusion to the meal. The brioche, soaked in a delicate syrup, was expertly caramelized to perfection. With every spoonful, I experienced a symphony of textures and tastes, from the velvety softness of the brioche to the subtle hints of caramel. It was an indulgent treat that left me with a lingering sweet aftertaste of pure satisfaction.

Apart from the incredible food, what truly elevated my experience was the staff's attentiveness and warmth. They made me feel like a valued guest throughout my visit, always ready to offer recommendations and provide impeccable service. From their knowledge of the menu to their genuine enthusiasm in ensuring my dining experience was exceptional, the staff truly went above and beyond.

Overall, I cannot express enough how much I enjoyed dining at this tapas restaurant in Sevilla. The food was superb, the staff was friendly and correct, and the overall ambiance was inviting and comfortable. I can confidently say that I will be returning here the next time I visit Sevilla, eager to relish in the incredible flavors and impeccable service once again. It's a hidden gem that deserves recognition, and I highly recommend it to anyone seeking an unforgettable dining experience in the heart of Sevilla.

Thank you Nuno...

Buscábamos algún lugar por la zona para tomar unas tapas por cumpleaños y nos pareció atractivo e interesante por la carta y fuera de carta.

Local con terraza agradable y salón diferenciado en dos espacios, uno más íntimo y apartado de zona principal y el otro que forma parte de la cabecera del local, algo más jaleoso. De ambiente acogedor y decoración rústica urbana, su oferta gastronómica está basada en cocina internacional, teniendo presente platos de cocina tradicional innovada.

Éramos un grupo de cinco amigos y decidimos pedir todo a compartir. Nos quedamos con las ganas de probar varios fuera de carta ya agotados, finalmente nuestra elección:

Croquetas de caña de lomo y setas con parmesano, ambas crujientes, doradas y cremosas en su interior. Las de caña de lomo suaves y más bien tontas, nos decepcionó. Sin embargo, las de boletus muy ricas, nos gustaron tanto que repetimos. Muy recomendables las croquetas de boletus.

Gyozas de verduras, relleno sabroso y contundente. Me gustan las que llevan un toque de plancha u horneado que aportan toque crujiente, como estas.

Cerdo sumiso, solomillo de cerdo con salsa elaborada a partir del propio jugo de la carne. Carne tierna y jugosa, salsa no destacable. La presentan acompañada de chips de batata.

Tataki de pato con compota de fresas y guindillas, correcto, pero no destacable.

Huevos rotos con morcilla de Burgos y lascas de parmesano, combinación acertada y bien rica. Algo corto de sal, pero lo solventamos sobre la marcha, nos gustó bastante.

Queso, el mejor postre sin duda. Correcto.

En cuanto a carta de vinos, aparentemente es amplia, pero quizás fue puntual del día que estuvimos, pero cierto es, que lo que nos ofrecieron era bien escaso y teníamos poco margen incluso para pedir botellas. Es más, solo ofrecían un tipo de vino tinto por copas (bastante mediocre), cuando en carta aparecen varios disponibles.

Lo anteriormente comentado junto a un par de rondas de bebidas y dos botellas de vino ascendió a poco menos de 160€.

Como conclusión puedo decir, que si se da de repetir por circunstancias repetiré, pero...

Stopped here last evening for tapas and it was so good we are heading back tonight for more! From our initial experience with the surperb staff the evening went extremely well.The gentleman who greeted us to the next two lady’s who helped us were very professional and explained the menu along with the evenings specials in great detail.The food’s presentation was excellent,there is an artist in the kitchen! , the tastes were fantastic hence we are returning tonight.Well worth a visit if in Seville , you will not be...