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Entrevins — Restaurant in Valencia

Name
Entrevins
Description
Haute cuisine paired with boutique wines in an elegant setting with exposed brick walls.
Nearby attractions
Plaza de la Reina
Pça. de la Reina, s/n, Ciutat Vella, 46003 València, Valencia, Spain
Museu Nacional de Ceràmica i de les Arts Sumptuàries Gonzàlez Martí
C. del Poeta Querol, 2, Ciutat Vella, 46002 València, Valencia, Spain
Valencia Cathedral
Pl. de l'Almoina, s/n, Ciutat Vella, 46003 València, Valencia, Spain
Centro de Arte Hortensia Herrero (CAHH)
C. del Mar, 31, Ciutat Vella, 46003 València, Valencia, Spain
Iglesia San Juan del Hospital
C. del Trinquet de Cavallers, 5, Ciutat Vella, 46003 València, Valencia, Spain
El Micalet
Pça. de la Reina, s/n, Ciutat Vella, 46001 València, Valencia, Spain
La Lonja de la Seda de Valencia
C/ de la Llotja, 2, Ciutat Vella, 46001 València, Valencia, Spain
Church of Santa Caterina
Pl. de Santa Caterina, 1, Ciutat Vella, 46001 València, Valencia, Spain
Centre Cultural La Nau - Universitat de València
C/ de la Universitat, 2, Ciutat Vella, 46003 València, Valencia, Spain
Iglesia del Patriarca
C/ de la Nau, 1, Ciutat Vella, 46003 València, Valencia, Spain
Nearby restaurants
La Riuà
C. del Mar, 27, Ciutat Vella, 46003 València, Valencia, Spain
Restaurant Secret
C/ de Sant Martí, 11, Ciutat Vella, 46002 València, Valencia, Spain
Goiko
C/ de la Pau, 9, Ciutat Vella, 46003 València, Valencia, Spain
Saona Casino
C/ de la Pau, 30, Ciutat Vella, 46002 València, Valencia, Spain
Restaurante Al Pomodoro
C. del Mar, 22, Ciutat Vella, 46003 València, Valencia, Spain
Tasquita del mar
C. del Mar, 23, bajo izquierdo, Ciutat Vella, 46003 Valencia, Spain
Los Gómez, San Vicente
C/ de Sant Vicent Màrtir, 3, Ciutat Vella, 46002 València, Valencia, Spain
Restaurante Birlibirloque tapas y vinos
C/ de la Pau, 7, Bajo, Ciutat Vella, 46003 Valencia, Spain
Pasqual + Sheila
C. del Mar, 2, Ciutat Vella, 46003 València, Valencia, Spain
Marinetta Mia Pizza e Cucina
C. del Mar, 3, Ciutat Vella, 46003 València, Valencia, Spain
Nearby hotels
Hotel Boutique SH Inglés
Carrer del Marquès de Dos Aigües, 6, Ciutat Vella, 46002 València, Valencia, Spain
Petit Palace Plaza de la Reina
C. de l'Abadia de Sant Martí, 3, Ciutat Vella, 46002 València, Valencia, Spain
L'Esplai Valencia
Calle Luis Vives 5, 2º esquina Calle de la Paz., 46003 Valencia, Spain
Hotel Marqués House
C. de l'Abadia de Sant Martí, 10, Ciutat Vella, 46002 València, Valencia, Spain
Hotel SH Suite Palace
Plaça de Margarita Valldaura, 2, Ciutat Vella, 46002 València, Valencia, Spain
Red Nest Hostel Valencia
C/ de la Pau, 36, Ciutat Vella, 46003 València, Valencia, Spain
Only YOU Hotel Valencia
Plaça de Rodrigo Botet, 5, Ciutat Vella, 46002 València, Valencia, Spain
Hotel El Siglo
Pl. de Santa Caterina, 11, Ciutat Vella, 46001 València, Valencia, Spain
Casa Clarita by SH Hoteles
C/ de les Avellanes, 10, Ciutat Vella, 46003 València, Valencia, Spain
Hostal Cosy Rooms Embajador
C/ de l'Ambaixador Vich, 5, Ciutat Vella, 46001 València, Valencia, Spain
Related posts
Keywords
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Entrevins things to do, attractions, restaurants, events info and trip planning
Entrevins
SpainValencian CommunityValenciaEntrevins

Basic Info

Entrevins

Entrevins - Primer Piso, C/ de la Pau, 7, 46003 Valencia, Spain
4.4(413)$$$$
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Ratings & Description

Info

Haute cuisine paired with boutique wines in an elegant setting with exposed brick walls.

attractions: Plaza de la Reina, Museu Nacional de Ceràmica i de les Arts Sumptuàries Gonzàlez Martí, Valencia Cathedral, Centro de Arte Hortensia Herrero (CAHH), Iglesia San Juan del Hospital, El Micalet, La Lonja de la Seda de Valencia, Church of Santa Caterina, Centre Cultural La Nau - Universitat de València, Iglesia del Patriarca, restaurants: La Riuà, Restaurant Secret, Goiko, Saona Casino, Restaurante Al Pomodoro, Tasquita del mar, Los Gómez, San Vicente, Restaurante Birlibirloque tapas y vinos, Pasqual + Sheila, Marinetta Mia Pizza e Cucina
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Phone
+34 963 33 35 23
Website
entrevins.es

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Reviews

Nearby attractions of Entrevins

Plaza de la Reina

Museu Nacional de Ceràmica i de les Arts Sumptuàries Gonzàlez Martí

Valencia Cathedral

Centro de Arte Hortensia Herrero (CAHH)

Iglesia San Juan del Hospital

El Micalet

La Lonja de la Seda de Valencia

Church of Santa Caterina

Centre Cultural La Nau - Universitat de València

Iglesia del Patriarca

Plaza de la Reina

Plaza de la Reina

4.6

(11.5K)

Open until 12:00 AM
Click for details
Museu Nacional de Ceràmica i de les Arts Sumptuàries Gonzàlez Martí

Museu Nacional de Ceràmica i de les Arts Sumptuàries Gonzàlez Martí

4.5

(4.4K)

Open 24 hours
Click for details
Valencia Cathedral

Valencia Cathedral

4.6

(11.7K)

Open 24 hours
Click for details
Centro de Arte Hortensia Herrero (CAHH)

Centro de Arte Hortensia Herrero (CAHH)

4.8

(1.4K)

Closed
Click for details

Things to do nearby

Enlightenment: una nueva experiencia luminosa e inmersiva en Valencia
Enlightenment: una nueva experiencia luminosa e inmersiva en Valencia
Sat, Dec 6 • 5:15 PM
Carrer dels Carnissers, 6, València, 46001
View details
Explore Valencias culinary gems
Explore Valencias culinary gems
Sat, Dec 6 • 10:00 AM
46002, València, Comunidad Valenciana, Spain
View details
Cook traditional Valencian paella with a pro chef
Cook traditional Valencian paella with a pro chef
Sat, Dec 6 • 10:00 AM
46003, València, Comunidad Valenciana, Spain
View details

Nearby restaurants of Entrevins

La Riuà

Restaurant Secret

Goiko

Saona Casino

Restaurante Al Pomodoro

Tasquita del mar

Los Gómez, San Vicente

Restaurante Birlibirloque tapas y vinos

Pasqual + Sheila

Marinetta Mia Pizza e Cucina

La Riuà

La Riuà

4.3

(1.5K)

Click for details
Restaurant Secret

Restaurant Secret

4.7

(1.9K)

Click for details
Goiko

Goiko

4.5

(3.9K)

$

Click for details
Saona Casino

Saona Casino

4.6

(4.8K)

Click for details
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Posts

Niklas WesterbergNiklas Westerberg
Overall good but still disappointed after having had somewhat higher expectations from a mention in the guide Michelin. The food was good but not great. Starters were definitely nothing special and the main (goat leg) was very tender and cooked well but lacked seasoning and salt, and the sides were very bleak unfortunately. The chocolate desert was good but could have done well with something more to add texture and also perhaps some acidic flavors. Now the chocolate just became a bit too heavy. On the service I was also a bit disappointed. First we asked for some advice on the wine list together with the selection of mains for the table and asked for any recommendations on the Ribera del Dueros. I first got kind of a snarky comment that I did not have that page open in the wine list (as if I could not read). Then the sommelier asked (the very reasonable question) our budget. Said we would like a recommendation under €50 per bottle and then he still proceeded in recommending a bottle at €59 as if not listening. Finally they had not asked for the desert selection for the table and starting bringing in same for all. I stopped and said some of us wanted the (at additional cost for us) chocolate alternative and was told at first it was not possible. I then simply sent back the ones we did not want since we had not ordered them and ask for new chocolate ones. Overall not as good as I would have hoped for a mention in the guide. Still an ok value for money starting at ~€30 for 2 starters to share + 2 courses.
Juan Martinez RamirezJuan Martinez Ramirez
Local situado en la calle La Paz en pleno centro de Valencia. Está ubicado en un edificio singular. El restaurante se sitúa en la planta primera, accediendo a él a través de un portal exclusivo para el restaurante, éste da paso a un ascensor directo al salón. Ahí nos recibe quién parece ser el gerente que nos recibe las prendas de abrigo y nos sitúa en la mesa reservada previamente. Según parece es un gran soumelier y tiene un gran catálogos de vinos y champagnes, el acento denota su origen francés. La mesa a una altura correcta, unas sillas cómodas y una música con un sonido justo para poder conversar hacen que te encuentres agusto y relajado desde el primer momento. La vajilla, cristalería y cubiertos de gran calidad. El personal que atiende la sala formidable, muy buena preparación y explicando a la perfección la composición de los platos. La amabilidad exquisita es otro de los factores para querer volver. En cuanto los platos todos fuera de serie. Un 10 sobre 10 Se inicia con - Jamón ibérico 100% bellota de Extremadura. Calidad extraordinaria , me dió la impresión de ser cortado a máquina, las lonchas había que cortarlas por ser demasiado grandes (corredor a mano serían de un ancho aproximado de 4 cm.) - continuamos con una caja de presentación consistente en un chip hecho con piel de pollo prensado y tostado crujiente, simplemente delicioso con su acompañamiento de mahonesa de ajo negro con curri. Croqueta de sobrasada ibérica, bien elaborada pero entre tanto bueno, para mí es lo que menos resalta. La huerta en primavera con frutas secos, una pequeña ensalada muy sabrosa. Mar y montaña con pulpito y tuétano. Sopa suave con un sabor brillante donde el contraste del pulpito y el tuétano es inmejorable. Y ahora damos paso a los platos principales. - buenísimo taco de bacalao del pincho, a punto de sal. Perfecta la cocción (se separaban las lascas) jugoso y perfecto de sabor. - Taco de cochinillo elaborado a baja temperatura. La piel muy crujiente y la carne tiernisima. El postre otra maravilla culinaria en la que resalta la mezcla de la sopa de fresas con el helado de yogurt. Ni que decir tiene que siendo una degustación con mucho contenido y todo abundante por un módico precio de todos los lugares de Valencia en los que he estado, este es el mejor con mucha diferencia.
Vikas AhluwaliaVikas Ahluwalia
We visited this place for lunch. we were lucky to get a to table without reservation (even though it was in a side. we tried the set menu with upgrade to monk fish for one. The fish was cooked well and was good. the bean dish was average. Appetizers were good. Flaky puff with cocoa was yummy. The staff was very helpful and few could speak English. Even though two people order, appetizers and dessert was served in one plate. (do not know if serving size was bigger- didn't seem so) They were equally polite and helpful after hearing that we do not drink alcohol (a rarity in this area). it's worth going for a good experience. (fine dining on a budget)
See more posts
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Overall good but still disappointed after having had somewhat higher expectations from a mention in the guide Michelin. The food was good but not great. Starters were definitely nothing special and the main (goat leg) was very tender and cooked well but lacked seasoning and salt, and the sides were very bleak unfortunately. The chocolate desert was good but could have done well with something more to add texture and also perhaps some acidic flavors. Now the chocolate just became a bit too heavy. On the service I was also a bit disappointed. First we asked for some advice on the wine list together with the selection of mains for the table and asked for any recommendations on the Ribera del Dueros. I first got kind of a snarky comment that I did not have that page open in the wine list (as if I could not read). Then the sommelier asked (the very reasonable question) our budget. Said we would like a recommendation under €50 per bottle and then he still proceeded in recommending a bottle at €59 as if not listening. Finally they had not asked for the desert selection for the table and starting bringing in same for all. I stopped and said some of us wanted the (at additional cost for us) chocolate alternative and was told at first it was not possible. I then simply sent back the ones we did not want since we had not ordered them and ask for new chocolate ones. Overall not as good as I would have hoped for a mention in the guide. Still an ok value for money starting at ~€30 for 2 starters to share + 2 courses.
Niklas Westerberg

Niklas Westerberg

hotel
Find your stay

Affordable Hotels in Valencia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Local situado en la calle La Paz en pleno centro de Valencia. Está ubicado en un edificio singular. El restaurante se sitúa en la planta primera, accediendo a él a través de un portal exclusivo para el restaurante, éste da paso a un ascensor directo al salón. Ahí nos recibe quién parece ser el gerente que nos recibe las prendas de abrigo y nos sitúa en la mesa reservada previamente. Según parece es un gran soumelier y tiene un gran catálogos de vinos y champagnes, el acento denota su origen francés. La mesa a una altura correcta, unas sillas cómodas y una música con un sonido justo para poder conversar hacen que te encuentres agusto y relajado desde el primer momento. La vajilla, cristalería y cubiertos de gran calidad. El personal que atiende la sala formidable, muy buena preparación y explicando a la perfección la composición de los platos. La amabilidad exquisita es otro de los factores para querer volver. En cuanto los platos todos fuera de serie. Un 10 sobre 10 Se inicia con - Jamón ibérico 100% bellota de Extremadura. Calidad extraordinaria , me dió la impresión de ser cortado a máquina, las lonchas había que cortarlas por ser demasiado grandes (corredor a mano serían de un ancho aproximado de 4 cm.) - continuamos con una caja de presentación consistente en un chip hecho con piel de pollo prensado y tostado crujiente, simplemente delicioso con su acompañamiento de mahonesa de ajo negro con curri. Croqueta de sobrasada ibérica, bien elaborada pero entre tanto bueno, para mí es lo que menos resalta. La huerta en primavera con frutas secos, una pequeña ensalada muy sabrosa. Mar y montaña con pulpito y tuétano. Sopa suave con un sabor brillante donde el contraste del pulpito y el tuétano es inmejorable. Y ahora damos paso a los platos principales. - buenísimo taco de bacalao del pincho, a punto de sal. Perfecta la cocción (se separaban las lascas) jugoso y perfecto de sabor. - Taco de cochinillo elaborado a baja temperatura. La piel muy crujiente y la carne tiernisima. El postre otra maravilla culinaria en la que resalta la mezcla de la sopa de fresas con el helado de yogurt. Ni que decir tiene que siendo una degustación con mucho contenido y todo abundante por un módico precio de todos los lugares de Valencia en los que he estado, este es el mejor con mucha diferencia.
Juan Martinez Ramirez

Juan Martinez Ramirez

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Find a cozy hotel nearby and make it a full experience.

hotel
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We visited this place for lunch. we were lucky to get a to table without reservation (even though it was in a side. we tried the set menu with upgrade to monk fish for one. The fish was cooked well and was good. the bean dish was average. Appetizers were good. Flaky puff with cocoa was yummy. The staff was very helpful and few could speak English. Even though two people order, appetizers and dessert was served in one plate. (do not know if serving size was bigger- didn't seem so) They were equally polite and helpful after hearing that we do not drink alcohol (a rarity in this area). it's worth going for a good experience. (fine dining on a budget)
Vikas Ahluwalia

Vikas Ahluwalia

See more posts
See more posts

Reviews of Entrevins

4.4
(413)
avatar
4.0
1y

Overall good but still disappointed after having had somewhat higher expectations from a mention in the guide Michelin.

The food was good but not great. Starters were definitely nothing special and the main (goat leg) was very tender and cooked well but lacked seasoning and salt, and the sides were very bleak unfortunately.

The chocolate desert was good but could have done well with something more to add texture and also perhaps some acidic flavors. Now the chocolate just became a bit too heavy.

On the service I was also a bit disappointed. First we asked for some advice on the wine list together with the selection of mains for the table and asked for any recommendations on the Ribera del Dueros. I first got kind of a snarky comment that I did not have that page open in the wine list (as if I could not read). Then the sommelier asked (the very reasonable question) our budget. Said we would like a recommendation under €50 per bottle and then he still proceeded in recommending a bottle at €59 as if not listening.

Finally they had not asked for the desert selection for the table and starting bringing in same for all. I stopped and said some of us wanted the (at additional cost for us) chocolate alternative and was told at first it was not possible. I then simply sent back the ones we did not want since we had not ordered them and ask for new chocolate ones.

Overall not as good as I would have hoped for a mention in the guide. Still an ok value for money starting at ~€30 for 2 starters to share...

   Read more
avatar
3.0
1y

Overall the food was great, some final touches were missing that would have made it a 5 star compared to a 4. However the service was very disappointing as this restaurant has been highlighted by the Michelin Guide.

Before making the reservation I was in contact with the restaurant asking them what menus would be available on the selected date since it was during the holiday. I informed them it was for my brother’s 30th birthday and that we were looking for a set menu. The restaurant gave me the answer that the menus that would be available at that selected date is published on the website already. I questioned this in an returning email but got an answer back that I could find the menus on the website.

Today, when we came to the restaurant only one out of the 2 menus were available and the one that was on the website differed to much from the online version. That the dishes can change is totally understandable, however that the whole concept differ in this type of restaurant is not okay (you only had one option for a main course included compared to 4, for the other ones you had to pay extra which ranged between 9-45 €. This was very annoying and disappointing especially as I reached out before hand to ensure my brother got a nice birthday dinner. Now we did not have the option of a longer set menus with a wine pairing…

We were considering leaving but were afraid we might not find a table at a...

   Read more
avatar
3.0
4y

As we were over from the UK we treated our host to the tasting menu with wine pairing, 4 of us. The food is good (not excellent) and well-executed but they have a lot to learn when it comes to service and lack the finesse of a decent restaurant

Not serving ladies first, pouring the wine without finesse, without showing the label. Almost slamming plates on the table, the list is long.

The dessert on the tasting menu was made of pumpkin purée and chocolate (and other ingredients), sadly the chocolate was missing which made the whole dessert taste like a starter as the chocolate was the key ingredient.

We told the waiter who after a few explanation, angrily decided to bring the plastic piping bag to our table and angrily pipe chocolate on our plate rather than apologise, take our plates to the kitchen and add the chocolate there.

A very poor and unprofessional reaction for what we thought was a decent restaurant!

Entrevins doesn't have a Michelin star and based on this poor service and attitude it looks like they are still far away from...

   Read more
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