Restaurante Bocamada — Restaurant in Valencia

This unassuming restaurant has a stylish and understated interior. The staff is friendly and takes pride in the restaurant and its cuisine. The chef is also very friendly and serves customers himself, ensuring their satisfaction is his top priority.

The food is absolutely delicious. For starters, we had grilled red gambas and a small loaf of freshly baked, crusty, warm bread. Our little one enjoyed one of the best beef steaks ever served with rosemary and baby potatoes, finishing the plate without leaving any leftovers.

For our main course, we shared the salt-baked tarbot, which was one of the most beautifully cooked and best-tasting fish dishes we've ever had. The waitress broke the salt crust and prepared the fish in front of us, making the eating experience even more enjoyable. We paired it with a bottle of Viognier, which complemented the dish perfectly.

We finished the meal with a chocolate ice cream that was a piece of art. Overall, it was a brilliant dining experience and highly...

This beautiful little restaurant looks unassuming from the outside. Once inside it is stylish and understated. The staff are very friendly and clearly proud of the restaurant and its cuisine. Such pride is completely warranted as the food is absolutely delicious. We enjoyed a fabulous habas bean, morcilla and sausage creation for a starter which was accompanied by a small loaf of crusty, soft, warm bread which tasted freshly baked. We followed with the salt baked fish to share, which was one of the best tasting, most beautifully cooked fishes we had ever had. An added bonus being the waitress breaking the salt crust and preparing the fish in front of us so that we simply needed to enjoy the delicious filets without a single fish bone. We finished with the tatin manzana which was neither over sweet nor too tart, but perfectly balanced. All in all a brilliant dining...

To me, the place to go to in Valencia for delicious and fresh seafood, and we enjoyed a fantastic evening there with three people. I love receiving recommendations from the staff instead of only being offered the menu. We followed two recommendations and tried the sea urchins that we just had seen being delivered, as well as the salad with lobster and other sea foods. As a third dish, we had the mussels and also shared two deserts. Everything, as well as the recommended wine, was very tasty. Even if you never had lobster before and – like us – don’t know exactly how to handle them, don’t hesitate asking since they are happy to explain. The price-performance ratio was with 65 Euro (the 3 dishes, 2 desserts, 2 glasses of wine, water)...