I recently had the pleasure of visiting Tanit, and I must say, it was an unforgettable experience. This establishment effortlessly combines an exquisite selection of cocktails with a mouthwatering array of dishes, creating a true haven for food and drink enthusiasts. The menu is a delightful blend of classic favorites and innovative creations, each prepared with meticulous attention to detail and the freshest ingredients.
However, the real highlight of my visit was the exceptional service provided by Alessio. As I was dining alone, Alessio went above and beyond to ensure I felt welcome and well taken care of. His warm hospitality and expert knowledge of the menu made my experience truly special. Alessio’s recommendations were spot-on, guiding me through a culinary journey that perfectly paired my chosen dishes with the most exquisite cocktails. His passion for mixology is evident in every drink he serves, and his dedication to ensuring each guest has a remarkable experience is truly commendable.
The ambiance of Tanit is also worth mentioning – it strikes the perfect balance between chic and cozy, making it an ideal spot for both casual visits and special occasions. Whether you’re a cocktail aficionado or simply looking for a great place to dine, Tanit is a must-visit, thanks to the unbeatable combination of delectable food, superb drinks, and outstanding service from Alessio and the entire...
Read moreWhy have lovely hostesses if your staff is burnt out? Really sad to see cell phones on the floor. I have friends that own restaurants. I'd want to know if I lost out on extra $30 dollars on drink sales because the dudes had other interests? Like looking at ladies backsides walking by the bar and texting where they are going to party after work? (Restaurant is still open for 1.5 hours) The Hostess was the only one we got good service from. Too bad they likely tell her to stay at the door. This restaurant needs someone managing this place! Headed to the city for food and drinks much better service! Way too expensive for not that great of food. I really think profit sharing or some perk would help here. I really like the no tipping culture but it doesn't seem to add incentive to care. After a few days in Valencia now I'm adding that the best restaurants the host would help make sure the tables were satisfied. There are great restaurants and other live music venues that are not the hotel strip. Walk further down from this block of restaurants or check out the restaurants about a 15 minute walk away. Bikini Cabany....something was so good! Again, I hope these restaurants implement a profit sharing or something. I did see some miserable tourists, they do complain a lot in person! It's a very hard job but there are places having fun. Restaurant owners! Help your staff have a...
Read moreSo, I have been to the every restaurant on the strip during my 2 weeks stay in Valencia and this is the only one i visited more than once. One thing is that's the only place which serves Turia on the draft, the local Valencian beer and i always get the local ones as they are the freshest. Shame for other restaurants as some of them only have Heineken on the offer. If i would want a Heineken i would go to Amsterdam and i had plenty of it in London anyway. As for the food, i tried seafood and i tried the meat and everything was delicious. The portions were bigger than at the other places while the prices were lower. A win-win in my opinion. The only downside is the servers could be more attentive, so i wouldn't have to ask several of them for the same item in order to get it finally delivered, but i noticed that it's the common occurence here, so i wouldn't hold it against them too much. Still the best place on...
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