La Trastienda del Cuatro — Restaurant in Vigo

I will start with the best part, the food is good, this would make this a good restaurant but I wouldn't say my overall experience was good. The portions were huge, but in a bad way. My partner asked for something like a risotto, and I swear they served like 2kgs of the thing. The entrance was also huge. We were full before the main dish. Secondly, since the portions are this huge, the price is very steep as well, so it does not make sense for 2 people The service is not OK as well. They were acting like we were not there, pushing tables, talking to each other loudly, making faces, and all in front of us. Also, the waiter were super rispid in taking things off our table in a hurry, when he served the wine, he spilled the table with it, I don't know what the hurry was about but it was not pleasant. Another detail, the waiting insinuated that I wouldn't want to drink wine when placing the menus, and I could only wonder why (based...

Depending on the day/food, it can be a 4 star.... We actually went to this restaurant twice - the first time with only a competent service, which we found surprisingly lower than the recommendations we got. So, with a very nice place, nice atmosphere, we decided to return. The second time, we were more aware of the place. You have a first room - bar-style - and a second interior room - fine dinning - but that only opens after 21h00. We had the risotto vegetariano and the solomillo de anojo. The food was very tasty - although the meat quality does not really reach the quality of the preparation. The risotto was one of the best in Spain. The wine list was diversified, but on the expensive side, from a spanish point of view. Overall, we will probably return next time - probably the better you know the place the more you will be able to navigate its ups and downs. Expect a 35 euro per person,...

Mi opinión. Llegamos a las 14:34 con reserva para las 15:00. Nos pasaron a la mesa nada más llegar. A las 15:00 el camarero nos dejó en la mesa el código QR de la carta. ¿Para que nos pasas a la mesa si nos atiendes a las 15:00?. Desde que llegamos el camarero (único hombre , por lo de género y esas cosas que hay hoy en día) discutía las encomiendas con cocina, nuestra estancia empezaba a ser incómoda. El camarero, nos toma nota con prisa. Durante nuestra estancia este hombre parecía como si estuviese apagando fuego, es más, cuando nos recoje la mesa después de finalizar, no nos pregunta si deseamos postre, nos dice ¿cafés?, le pregunto si no disponen de postres y sin más nos dice los postres a todo correr . Toma nota va hasta la mesa de camareros al lado ventana cocina, coje 2 cucharas y nos las pone a traspiés en el borde de la mesa 😳. Finalizamos, pido la cuenta, pagamos, y ni una sola pregunta, el a lo suyo a correr. Nos levantamos, él estaba en la entrada de la barra y 3 camareras dentro de la barra. Al pasar por su lado decimos "hasta luego y gracias" no responde, vuelvo a decirlo más alto, no responde, a la 3ª lo digo ya con un tono diferente y una camarera se da cuenta de la situación y nos da las gracias y un hasta luego. Desde luego no volveremos. La sensación de incomodidad durante la comida con las discusiones con cocina, y la falta de profesionalidad del camarero ...llevar las viandas a las mesas creo que lo hace cualquiera, a un profesional además se le exige otras habidades, desde educación hasta aptitud comercial, no basta con tener actitud de servir las mesas. Finalmente les deseo mejoren sus debilidades y una de ellas, al menos en nuestro caso, es el trato al cliente, que fue lamentable. No buscamos un trato especial, pero si que nos haga sentir como en su casa como buen anfitrión... quizás su concepto de...