Brasserie Lavette — Restaurant in Göteborgs Stad

Nice atmosphere and good looking dishes but there is too much off the shelf stock used in the dishes making them salty and not fresh. I had the chicken and the combination of the vegetables, garnish and the heavy chicken stock based sauce gave the food a chicken soup feeling. I thought I am eating a decomposed chicken soup. The chef needs to work on the combination of flavors and the freshness of the food rather than the look.

For the brunch we had the toast, eggs Benedict and the omelet. The toast was the best. It was interesting to see new flavors however there was only a small piece of lobster 🤨but quite generous with the truffle. Omelet was a good value for the money. Eggs of the Eggs Benedict were runny and good but the hollandaise was too much and together with the runny yolk turned the whole dish into a soup. Bacon should have been thicker. Overall a new experience and interesting that Gothenburg is adding new items to the menu and more egg based dished are introduced. But still too many mistakes in the flavors, consistencies and portions which unfortunately is the case for most restaurants in this city.

Overall it is a very expensive restaurant for a menu which is low in quality and quantity. Will not give it...

We went here for brunch, expecting good things after eating in Bord 27 and Natur (sister restaurants). Unfortunately, we were very disappointed. While the staff and ambiance were good, the food was small, overpriced and actually my dish was inedible. It also took a very long time to arrive. I ordered the Eggs Benedict with the fried chicken. The eggs were cold and not properly set (clear, whites not cooked). The chicken, I actually thought maybe I had received a sort of vegan 'chicken' first because it was a disgusting quality of chicken. Like rolled thigh or reshaped meat. Completely inedible. Additionally, it was still a small portion for the price, half a slice of sourdough with the avocado, 'chicken' and two eggs. My husband had the frittata and it was cold.

Really disappointed and wish we had not wasted our money and time. Genuinely one of the worst dishes I...

The service was ok, even though I did not like their comments while we were looking through the menu, rushing us. Wanted to eat and have some drinks, ended up only having drinks, and it seemed to be a wise thing to do, as the food was overpriced. My bad for not checking the menu beforehand, but a starter costs as much as the regular main course elsewhere. And after getting a 140SEK "cocktail" (it was a watered down drink that looked like nothing I expect for that price) I decided that I don't want to spend close to a 1000SEK for a dinner here, when there are Michellin star restaurants that cost less. Sorry. Oh yes, there was also a guy in pink shirt wearing a bag, that went in and out, looking all self important, pushing us aside, looking like the owner or something, so I felt bad for the staff working under such pressure and...