Totale — Restaurant in Göteborgs Stad

Totalé Restaurant in Gothenburg is a culinary gem that elevates the dining experience to new heights. From the moment you step through its doors, the ambiance exudes sophistication and warmth, setting the stage for a memorable meal.

The menu at Totalé is a culinary journey that skillfully combines creativity with a commitment to quality ingredients. Each dish is a masterpiece, reflecting the chef's passion for innovative flavors and culinary finesse. Whether you're a seasoned food enthusiast or a casual diner, the diverse menu caters to a range of palates, ensuring a satisfying gastronomic adventure.

The attentive and knowledgeable staff further enhances the dining experience at Totalé. Their dedication to providing excellent service creates a welcoming atmosphere, making patrons feel not just like guests but valued participants in a culinary celebration.

The restaurant's chic interior design adds a modern touch to the overall experience, creating a visually appealing backdrop for the delectable dishes served. The attention to detail extends beyond the plate to every aspect of the dining environment, showcasing Totalé's commitment to excellence.

In conclusion, Totalé Restaurant in Gothenburg is a standout destination for those seeking a refined dining experience. With its inventive cuisine, attentive service, and stylish ambiance, Totalé earns its place as a top choice for food enthusiasts looking to savor a taste of culinary excellence in the heart...

We were disappointed by this restaurant because of many reasons. Firstly, my friend wanted to go here for the arancini which she had before. However, they had changed the recipe so they were no longer gluten free and she couldn't have them. Then we ordered a bottle of wine but they were out of it so the waiter offered us an Amarone instead for the same price. However, when he came with the bottle it was a Valpolicella Ripasso and not an Amarone. I pointed this out and he argued with me that that is the same. Later he came back and admitted it is not the same and said they were out of the Amarone too. We had no idea if this Valpolicella would have been cheaper or more expensive than the wine we originally tried to order. Lastly, we had order duck with polenta but when we got the plates it was potatoes instead of polenta. I had to call on the waiter again and he said that he forgot to mention that they were out of polenta. Pretty bad service and how can a restaurant be out of everything. However, the other dishes...

Had dinner with work colleagues and booked a table. We got seated in the middle of the restaurant and we got good service from the start. We started with some wine that was good, however me and my friend wanted the riesling but it was not the one in the menu, however it was still a tasty dry riesling. I had the Arancini for starter with the riesling, it was a very good Arancini and the truffle mayo and almonds. For main course I had the pepperoni pizza with 'nduja. I paired it with the Barbera d'asti they had by glass and the Barbera was very fruity and and had hints of strawberries and cinnamon. Rounded of with an unfiltered menabrea beer. The only thing I can say about the service with was great is that when they needed the table we got basically no hint before about the time or when we had to leave, so we just got the check and had to leave in a...