Mutantur — Restaurant in Malmö kommun

I came here for my birthday. They sat us next to an open door in the corner. It was a bit windy and when cars would pass, we would get the breeze. After a car that cleans the street passed by they closed to door and just left a crack. They said they keep it open because if not the restaurant would get very hot. My husband told them it was my birthday, so the waitress went to get a little Skåne flag. That was very nice. We had different waitresses, they weren’t the best at communicating with each other because when they each came up to us they asked us the same thing and we had also informed the previous waitress of our next order. The second waitress that came to us offered to explain to us how the menu works. So the menu is divided into sections, small individual dishes, small pair dishes, a little bigger individual dishes and desserts. The food was delicious and beautifully decorated. The waitress would explain the dish to us when serving it. It was very lovely. The melon dish wasn’t my least favourite as I think it wasn’t ripe but everything else was tasty. The cook seasonal dishes which is also very nice. This way you when you go again after sometime you can...

I was there for celebrating my bday and my wedding anniversary, the low stars I gave it because one of the waitresses (short hair) wasn't kind towards me, when I called her, she gave me this kind of not nice gesture, she just waived me to wait, I mean, you can see and feel when someone treating you not nice!! then I needed to wait quite long time for her to come to me and I felt like she just totally ignored me, then I called another waitresses which is came directly to me and helped me with my order, this is happened 3 times when I was there and that made me really annoyed.. people who work at food industry need to learn service mindset from Asian people.. here in Europe you can find easily many people are really arrogant while serving customer as I experienced at Mutantur! this is my second time dined at Mutantur and I wont come again there, just make me feel bad everytime thinking about it. I have tried many dishes when I was there, some are really salty, our favorite was the hummer toast then mine also the macaron with whipped chicken liver and chicken with foie gras, those 2 dishes were really good but they are...

We have never been to a place like this. They have an ambition to create a lively space and to serve gourmet snacks/dishes in an open kitchen setting. Their recipe for success is to let people in, a tiny drop at a time (because otherwise the chefs cannot cope with the crowd because of the extensive menu). People are not even allowed to hang out with some drinks and snacks before they get a proper seating. So the place never gets full and lively, is our guess. They must turn down soooo many people in the door thereby loosing massive business. The menu is so extensive and ambitious that the chefs are VERY busy during service and barely have time to interact with the guests. What is the point of an open kitchen then? We also believe the restaurant suffers from not too many chefs spoiling the food but rather too many food items spoiling the chefs and the deliciousness of the food - few dishes were very good, some had potentiel, many dishes needed a lot more work to be...