Cuisine Le Grand - The Dinner Club — Restaurant in Stockholm

The venue and the food is really great. Service is excellent, depending on who you have as a waiter /waitress. And here comes my two problems with this place. (this place is great, don't get me wrong, it's just two things that all new restaurants gets wrong) Number 1: This is an issue most newly started restaurant makes, they don't plan service areas/tables. Most people don't like ordering drinks from one person, food from another, beeing asked to order from a 3rd, serviced from a 4rt... The fact that restaurants don't understand that they will earn more money just by having one person catering to one section is astonishing Number 2: Based on the wine menu, they have a great sommelier. But the person stopped with the wine. The rest of the spirit menu is really out of date. Four roses, Chivas regal, absolut vodka, I can go on and on about the poor selection, and Its sad, because the bartender /drinks keep really high quality. ... This is spirits that was high end in the 80s/90s, today, no one under 50drinks this. There is so mush better quality spirits on the market right now. Update the range of the spirits to accommodate the 2020s, and reduce the waiters to one per section, and this will be a oasis. So incredibly much potential. I will...

Awful quality food. Change the chef and your raw materials supplier. Mussels. They were tasteless, ripped, faded, barely chewable. Seems like they were defrosted a long time ago and damaged while being cooked and stored for longer time. They were cooked in cream but it tasted bad. Steak tartar was pale on the surface which means that it was kept in the fridge. Also the meat was not cut, but it was a minced meat like from the store. A whole crab. It was brought with ice inside and outside of the crab. The meat was crunchy because of the ice inside the tissue. While I was eating it, the ice melted and it got mixed with the insides of the crab — it all became a watery mass.

Great job with the interior design and staff selection. Personnel were nice and doing their best. The problem lies behind the curtains of the kitchen. Please let your customers know on social media or website when something...

We had a post-business dinner with about 15+ people. It was during the day so we didn’t have to book it in advance but it was more on the luck side that the big table was available. The waiter served us exceptionally well. He gave us some good food recommendations and made sure to check whether we were allergic to any of the dishes. He even knew how to briefly talk in some of the foreign languages. We have a multinational team so it’s always funny to see the reactions from the people. We decided on a 3-course degustation buffet where each round they bring you more food and you kinda pick what you want to try. It was a traditional Lebanese and middle eastern food. You might or might not like it but worth trying...