My wife and I came here on a cold November evening and both had the 100 day aged Swedish steaks. My wife a sirloin and me a ribeye. To accompany we had corn and potatoes and some iberico and chorizito as starters, and a bottle of Tempranillo.
The starters were delicious and a great way to get the taste buds ready for more. The corn side was a great mix of creamed and toasted and the potatoes with some Danish cheese on top were mouth-wateringly good.
But the steaks. Oh. My. God. The steaks! They were utterly incredible! Apparently some people are put off by the faint blue cheese character of the flavour profile, and all I can say about that is those people must be fools. The poor saps have somehow missed the best party their mouths have ever had! So succulent, flavoursome and mouth-wateringly delicious, I haven’t had a steak this good done I was in Hong Kong and my bank had to text me to ask if I had, indeed, meant to pay quite that much? (Spoiler, I had). The service was impeccable and we were well advised by our waitress as to things like how much to order (you can forego the meat courses and do tapas instead) and the aforementioned blue cheese steak flavour. I can only recommend La Boca without...
Read moreThis place is closing?! What?! Had no idea when I booked it but found out during the dinner
Obviously running a restaurant in these times are tough but I’m saddened to hear this place is closing its doors
If happily recommend this place to any friends as an amazing place to go
The staff were super friendly and gave us special extra good deals on wine due to the closing of the restaurant. Will happily visit the staff at any upcoming restaurants and bars they end up working at
Starters were nice but nothing mind blowing. Full course meals thought were amazing.
We were 3 ppl who split the 90g tbone and added ribs as well
Both wine and cocktails were great and the people working here were happy to help out and give recommendation. Given free hands for avec after the dinner we got tasty stuff
All In all - super sad to hear this place is closing and rip. Not sure how much this review helps other than to say best of luck in future adventures for all people working here and if be happy to visit each one of you again at your future...
Read moreWhat’s good: the atmosphere, the food and the service.
What’s not working: it’s so loud it’s impossible to to have a conversation. The nice waiter talked us through the menu witch was funny because no one could hear what he said. The food is way too small (embarrassingly small portions, more like starters) and came out so late. We’re going to Mac Donalds after. The wine is not great either.
Overall review: The concept just doesn’t work. The club feel that they are trying to creat would attract the younger audience and it would not work for adults, but the food is expensive for what it is which makes this place a set up for failure.I think this is one of those places you’d only go to once.
So, if you want to eat in a nightclub and eat in silence or scream through dinner, and you’re happy to spend a lot for little food - then this is the...
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