Restaurant Tegelbacken — Restaurant in Stockholm

My partner and I ate here last night after a recommendation from a colleague. Tegelbacken is the best food we have eaten in 3 years in Stockholm! We had the 5 course meal with Marcus' sides.

Though everything was amazing, our favourites were, the sea bass, oyster, truffle tortellini and salmon. The dessert was delicious too! So many tastes that keep surprising you with each bite in every course. I believe there is a wine matching you can do but we forgot to order it.

This place is an amazing experience and as said to the waitress (who was super good, friendly, professional and knowledgeable) is better than the Michelin star we went to last year.

One more point on the waitress, it is very hard to get good service in Stockholm, we both agreed that she (and the waiter) were really good and a credit to...

Amazing experience!

Be prepared to spend some money, but in my view, it’s absolutely worth it. The total was 2,270 for two people, which is on the higher end. I’ve had similar excellence in town for around 1,500 for two, so this one is a bit pricier.

My favorite dishes were the duck and the pork—both fantastic. The tortellini was also very good, coming in second place.

The chocolate dessert was outstanding.

A special mention for the bread—one of the best I’ve ever had (and I’m crazy about bread!). They bake it in-house.

The service was excellent, and the toilet was spotless, with even little towels to dry your hands. The music choice and volume were just right.

I’m not a huge fan of the decoration, but it didn’t take away from the experience.

Congrats and keep up...

Yesterday we celebrated my brothers graduation with dinner @tegelbackenrestaurang. The atmosphere was elegant and the service excellent 👌 they serve medium sized dishes so here comes some of what we had. One of my favorite things is vendance roe from Kalix with lemon, sour cream and herb- and shallot crouton. So good! Turbot with garlic fried squid, peas, gremolata and aiolo was amazing and the tortellini with Parmiggiano Reggiano and truffle I just wanted to lick the plate 🤤 we finished off with baked puff pastry with strawberries, whipped cream and sour milk ice cream. My mum was proud since she had the prettiest dish, White asparagus with elderflower, roe from Älvdalen, asparagus- and chive emulsion, the same as on the Swedish royal wedding. We walked away...