First timer at this place and definitely a return customer. Super welcoming and nice people running the place. Atmosphere is cozy, with seats outside when the weather allows. We sat inside right before it started to fill up. Ordered Glutenfree Margarita, and my oh my it was a great one. Actually, the best glutenfree crust I ever had in Sweden. The sauce was FANTASTIC, sweet and savory, just the right amount of cheese. That pizza chef really knows his stuff! Highly recommend a visit here, I know I'll go back. Update July 2025: have been back a few times and the quality and experiencing still remains, although in May they didn't have the GF crust temporarily ( hopefully it is back now), but they were quick to come up with creative options. Still recommend highly....
Read moreWe decided to go to Luca for dinner based only on the nice impression we got when walking past earlier in the day, but I’m so glad we made that choice.
Michael was an amazing host, making us feel at home from the start. We chatted about football and Italy, where he’s from.
The food was amazing, my mom got a margherita pizza and I got the Capricciosa. Soon as I saw other tables get their food, I knew these guys were the real deal!
Also great for price, probably the cheapest beer I’ve had in Stockholm so far, and bonus points for having Poretti.
If I’m ever in Stockholm again I’ll be sure to hit up this spot again. Thanks for a...
Read moreVisited during evening on Saturday. Definitely good stuff and the way its communicated with clients, you feel Italian vibe there. We even talked for a while with stuff, really good guys doing well with their visitors.
Pizzas were really ok - napoletana style for sure. Roundings by the book (airy and well sized), toppings good enough and combination consistency fine. It seemed that center/middle part of pizzas was too juicy due to underpart was little bit too "wet" what we noticed. It could be better with slight crisp in underside, kind of a bit longer warming, last touch in owen.
Without doubts, recommended...
Read more