OMAKA — Restaurant in Stockholm

OMAKA - The Experience

It’s been on my list for a couple of years, and after the “reboot” earlier this year it climbed near to the top.

Beer is experimental compared to most brewpubs with Cucumber Gose, Pepper Lager, Ginger n Strawberry beer and so on. So if you’re into crisp lagers and hazies then this is an opportunity to challenge those tastebuds.

Regardless.

Food is divine. D I V I N E !!!

The fried Brussels sprout are bonkers. The Hirasama Leche de Tigre ceviche an odyssey in flavours. The tartar a tad heavy on the topping but otherwise fantastic. Ravioli with Kampot pepper the kind that makes Italian mothers cry with...

So.. food was AMAZING but... this place would have gotten a 5 if the portion sizes were a little closer to the price charged for them (or at least the expectation of what's arriving). It is recommended to get 3-4 dishes each before ordering dessert which is what we did, the food is however bite size or "food for ants".

Really great experience overall, however was still a tad hungry leaving the restaurant. Beers are...

Omaka provided a very pleasant experience. While their beers, their specialty, were indeed great, they also surprised us with some intriguing cocktails. The food was exceptional and offered great value for money. We thoroughly enjoyed the chicken and duck liver mousse on a waffle, the veal tartare, the scallops, and the pulpo – all of which were...