Washoku TOMO — Restaurant in Stockholm

Update January 2024: The second visit was as good as the first time if not better. Chef Tomoko continually indulged us with her great skills and fresh materials. I enjoy Omakase because I see the food being prepared in front of my eyes, the expectations getting build up and fulfilled. The scallop was the highlight of the dinner in my view, the French gourmet butter melted in the fire and leaked into the gaps on the scallop meat, complimented the sweetness and umami of the scallop. The price increased a lot compared to last time but it is still worth it. First visit June 2022: Cheap and good Omakase. Not the best I had in Stockholm but definitely worth the price. The steamed egg pudding is the highlight, super silky and smooth in texture, with a perfect balanced flavor of koji and truffle. The octopus with bear leek sauce is very refreshing and appetizing, and the tomatoes enhance the umami of the octopus. The variety of sushi fish types is to my liking, a good combo of red and white,...

You can treat this as just a night out out eating very good food and leave it at that and you will not be disappointed. There is however much much more to be had from this experience and it is quite easy to get. This is dining Omakase style literally chefs choice and really who knows better than the chef what's good today. Chef is busy creating your food but just reach out a tiny bit and show her that you are interested in what she is doing and she will reward you with the history and provena.nce of each dish that you savor and savor you will because each one is delicious. I have eaten Omakase in many cities all around the world and most of them have produced delicious food but this was extra special as an experience due to not only the food but the interaction with chef. I would also recommend the sake pairing as each one chosen by chef to pair beautifully with the dish...

This was s real fantastic experience. They really put a lot of love and effort into each sitting.

You will get the background to each serving and Sake, which makes the experience even better.

I went here with a good friend and I recommend sharing the experience with someone that has a love for good food. This will for sure enhance it for you even further.

The service is amazing, especially since you are seated by the bar where they are preparing the food in front of you. So you get to see it all and have the possibility to ask questions, or to just be amazed at what they do.

They are using very good ingredients and you can tell that they handle them with love and care.

You may find it a bit pricey but considering how the experience really is something special I think you should still give this a try.

I would recommend also having the Sake pairing. We did this...