Mosaïque — Restaurant in Geneva

The menu is very short and the whole operation seems to be an elderly Eritrean couple. The lady cooking comes out to great the people and ask for their experience of the food. The portions of main courses were sizeable, the starter said three people min (has a 5ppl version too), but it was fine for two in fact (we came hungry). The food quality was quite nice, the injera had a nice thickness to it, the sauces were on point and the dessert we got was amazing. Not a place of fancy atmosphere, setting is simple, service is simple and from the heart. Don't expect English. You'll get by on pointing at things and gesturing. Worthwhile place to visit, for the big special Eritrean plate to share you have to call a...

Interesting restaurant; no cutlery, no individual plates, simply share one big plate! The platter is layed out with crepes on which is placed the meat stew (lamb, beef or chicken) or the vegetarian option (which i haven't had). Both lamb and beef meats are good and the process is rather fun, provided all involved are comfortable sharing a plate. The owner/ waiter/ cook is the only one present at all times: one man show - so grab his attention if you want to be...

First time experience with eritrean food and it was a nice dinner. The food is fresh and very tasty. You can choose between chicken or lamb or beef meat amd you can have vegetarian too. The owner is a very kind and welcoming person. We had a very good time for a family dinner. Prices are very good for Geneva. We will go back to try some more and make...