Bosphore — Restaurant in Lausanne

I would give them negative stars if I could. I really do not understand how this place is so highly rated !!!!! There are a number of flaws in this restaurant, but the most outrageous is the use of the microwave for cooking the raw meat and the bread. Complete lack of care in their cooking. Besides their few sandwiches in the menu, there’s practically nothing offered. I personally believe this restaurant is in the top 3 worst kebab joint I’ve ever tasted in the number of years I’ve lived in Europe. I highly discourage anyone to try their food. Extremely overrated. Don’t believe me? Try by yourself and experience the disappointment. I would be a fool to ever give it a second chance. There must be a number of fake reviews, that’s all I can think...

Fresh produce - although no choice in kebab 'meat' - in fact the only choice comes down to the usual mass-produced suspect: heavily processed meat, not the most flavoursome and very dry. Main difference is in the choice of salad/vegetables (type of choucroute - which is quite rare in a kebab, a very light yoghurt sauce and the addition of sumac - all of which are very fresh indeed).

Overall not bad, fast friendly service - but if you want better meat or more choice, then better to find a place where they actually make and prepare the heart of the...

A small kebab, durum and some other turkish dishes place located in the center of Lausanne. Probably the best durum I've ever had. The marinated cabbage and sauce are real differentiators! Be careful with the spiciest sauce as it's actually very, above european level, spicy.

Their falafels are also delicious and I recommend trying the desserts too if you have space left (baklava, churros-like sweet dough, etc).

The place doesn't have seated tables so it's best to plan it as a takeaway or go when the weather is nice to go sit...