Name: LE MTC - Restaurant
Telephone: +41 21 551 12 47
Rating: 4.8

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Tanya ChristensenTanya Christensen

A dreamy new spot tucked into the Montchoisi Tennis Club, with a terrace shaded by trees, string lights, and leaves dancing in the dappled sun. Come for cocktails (the Basil Smash and Negroni are chef’s kiss), stay for the locally sourced menu and Henri Cruchon wines. The highlight? The Brasero—wood fire blazing, BBQ master at work, L-bones and pork chops grilled to perfection. Whether it's apéro, lunch, or a slow dinner, the staff make you feel like an old friend. A new Lausanne favorite.

YaraYara

We had a fantastic experience! The restaurant has a lovely, sunny terrace overlooking the tennis courts. The food was incredible. I ordered the steak, which came with three different delicious sauces, the chimichurri was definitely my favorite. The fries were fresh and crispy. My boyfriend had the Swiss carbonara, and it was also delicious. We’ll definitely be back!

ZelcorZelcor

Un vrai coup de cœur ! Les plats sont toujours délicieux, préparés avec soin et pleins de saveurs. L’accueil est chaleureux, le service impeccable, toujours avec le sourire. L’ambiance est conviviale, on s’y sent vraiment bien. Mention spéciale pour le cocktail Basil Smash : une vraie pépite, je le recommande vivement ! Un petit resto de tennis qui mérite d’être connu. Bravo à toute l’équipe !

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Featured dishes

View full menu

Les Tartinables Du Mtc

Selon l'humeur du chef

Terrines Maison

Demandez-nous !

Tomme Vaudoise

De la fromagerie andré accompagnée de pain au levain

Lard Grillé

Façon begnins de la boucherie du palais - 100g

Planchette De Charcut'

Sélection de charcuterie du moment accompagnée de pain au levain

Reviews of LE MTC - Restaurant

4.8

(98)

5.0

31w

A dreamy new spot tucked into the Montchoisi Tennis Club, with a terrace shaded by trees, string lights, and leaves dancing in the dappled sun. Come for cocktails (the Basil Smash and Negroni are chef’s kiss), stay for the locally sourced menu and Henri Cruchon wines. The highlight? The Brasero—wood fire blazing, BBQ master at work, L-bones and pork chops grilled to perfection. Whether it's apéro, lunch, or a slow dinner, the staff make you feel like an old friend. A new...