Chesa Veglia Pizzeria Heuboden — Restaurant in Sankt Moritz

Review of Chesa Veglia, St. Moritz – A Feast for the Senses

Sight – From the moment you step into Chesa Veglia, you’re transported. Housed in a beautifully preserved Swiss chalet, the restaurant exudes old-world charm, with warm wood paneling, soft candlelight, and an intimate atmosphere that feels both refined and welcoming. Looking down into the open kitchen, we watched the chefs masterfully work over hot coals, the flames licking at the edges of pizzas as they slid in and out of the stone oven—a mesmerizing show of craftsmanship.

Sound – There’s a certain hum to the dining room, a blend of lively conversation and the occasional pop of a champagne cork. The atmosphere is vibrant but never overwhelming. You catch the rhythmic chopping from the kitchen, the soft crackle of the wood fire, and the sizzle of premium cuts of beef hitting the grill—a symphony of sounds that heightens the anticipation for what’s to come.

Smell – The scent of burning wood lingers in the air, mingling with the rich aroma of sizzling steak and bubbling cheese. The fragrance of just-baked pizza, its crust kissed by flames, wafts over from the kitchen. And then there’s the unmistakable, buttery scent of perfectly seared Chateaubriand—pure indulgence.

Taste – Every bite at Chesa Veglia was an experience in itself. The steak tartare? Find me a better iteration anywhere—because I haven’t had one. Perfectly seasoned, silky yet robust, it was an absolute standout. The burrata salad was a masterclass in simplicity: deep red, sun-ripened tomatoes bursting with flavor, paired with creamy, impossibly fresh burrata. The pizza arrived stacked high with pepperoni, each bite delivering a bold, satisfying kick of spice. And then, the pièce de résistance: the Chateaubriand, cooked to ‘Rare +’ as requested—flawless. A crisp, beautifully caramelized crust gave way to the most tender, melt-in-your-mouth interior.

Touch – Every element of the dining experience felt intentional, from the smooth, cool glass of a pre-dinner cocktail in the tiny, stone-walled bar (a must-visit if you have time) to the perfectly weighted cutlery that effortlessly sliced through our steak. The dough of the pizza was light yet crisp to the touch, while the Chateaubriand yielded just enough resistance before revealing its tender, buttery texture.

Chesa Veglia, part of the legendary Badrutt’s Palace, is everything you’d expect from an institution of this caliber—perfection in every detail, housed within a stunning, historic setting. This isn’t just dining; it’s an experience, and an absolutely epic...

Traditional atmosphere. Good food. Not a good serving service.

Lobster Tagliatelle was delicious. Wine pairing was nice too.

But I did not like the service. I went in a bit earlier than dinner time (around 5:30pm). I asked a waiter if they are open (google does not have hours info) and he asked his manager and then they let me go in. I was the only customer from the moment I went in until the moment I went out. But they gave me the table at the corner of the room which was unnecessary. Also, for the whole time I was eating food, the manager was busily walking around the room to prepare the dinner time. Of course, I understand that he needs to do his job. But other waiters were at least conscious that I am there and actually they were kind. But the manager waiter completely ignored me and acted like no one was sitting and eating there. Such gesture and behavior was very rude and mean.

I understand that he wants to excel at providing service to the customer and that is why he was so rigorous to have a perfect setting for the dinner time. But I do not understand why I was not a part of that “customer group”. Also, if he excludes me from his customer even though I was a for sure his customer, I am not sure if he is working so hard for his customer or for the sake of working hard.

Since it was a “proper” restaurant, I spend “some” money on my lobster pasta and a glass of wine. But the service and impression I had was neither “proper” nor “met the monetary value” I paid.

He might be different to you. But he was like that to me. One note, other younger...

we made a reservation for the pizzeria 3 weeks in advance, when we arrived they did not have us on their printed out list. we asked them to please help us figure out what happened, we even showed them the call history on our phone when we called to reserve. the woman who was seemingly the manager acknowledged that she was probably the one we spoke to, but also pointed out the call history was not proof we had a reservation. though correct, very frustrating to hear her say that. no apology, no backup option, just constant insistence that the pizzeria was full. to lose the reservation was frustrating enough, to treat us like it must have been our fault was just bizarre. perhaps they had a large tour group they wanted to accommodate instead, perhaps they favor reservations from Badrutt’s Palace guests, perhaps it was simply a 1 in a 1000 mistake, but it at least threw our night off. So if you are going to go, just call ahead to confirm your reservation. and if you end up in our situation, try Krone up the road, much...