Il Salotto — Restaurant in Zurich

LOVE. From the minute you step foot in Il Salotto you are transported to Italy. Need a quick change of scenery, go here! They do not take reservations so first come first served. We were lucky to get a table close to their small comestible shop with authentic Italian goods in the back. After getting our drinks, we were given a Apéro plate complements of the house. Delicious. If you wanted truffle bites you paid extra for that which I will highly suggest you do. That is, if you like truffles. Dinner Menü very straight forward authentic delicious Italian food. I had the special and my friend the eggplant parmigiana. We enjoyed every bite. The chef use to be the head chef for the Italian national football team when they won the World Cup. He’s definitely won as one of my favorite Italian bars/restaurant in...

An unforgettable experience awaits at Salotto in Zurich. The Italian cuisine served at this restaurant is nothing short of exceptional. The warm and inviting atmosphere, coupled with the friendly and attentive staff, instantly makes you feel like at home. From perfectly cooked pasta dishes to amazing aperitivo, every bite transports you to the heart of Italy. Each dish is crafted with care and precision, showcasing the authenticity and passion behind Italian cooking. Whether you're a connoisseur of Italian cuisine or simply appreciate good food, this restaurant is a must-visit for an unforgettable Italian dining experience in Zurich. Highly...

We got a small apero which was included in the drinks. It was nice but for the price i was expecting some more italian taste. Maybe cheese, and some more cured meat or even a sauce with raw carrots. The location was alright but facing an ugly building with a not flat chair was not hipster this is just a joke. I don't care if everyone fells the need to make italian style aperos with a twist. But if you sell this in Italy as an apero you get broke! This is an italian apero with unfortunately a Zürich incompetent flavour and absurd pricing. One franc less and a plate of a cheese, cure meat and maybe some olives and you will get a full 5...