Rechberg — Restaurant in Zurich

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative cuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients that were accessible in the area at that time are utilized. As a consequence, the menu undergoes seasonal variations yet consistently comprises an assortment of dishes crafted from premium, fresh ingredients.

Popular dishes served at Rechberg 1837 consist of the following:

Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every member of the knowledgeable and accommodating staff is delighted to assist you in selecting the ideal wine to complement your dish.

Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious...

The restaurant atmosphere is very charm and intimate for a romantic dinner. We had natural wines and they were good. Service is spotless although a bit dry and limited to the description of the plates/ingredients. The dishes are visually amazing, you really see the amount of care and work put to produce such creations. Also the balance of ingredients is good and the fact that they are all locally and seasonally produced reinforces the passion and care for a sustainable cuisine. However, most of the dishes were tasteless or with a low taste. In my personal opinion, when you strive for quality of products and of preparations you cannot forget the taste and the flavours. A lot of dishes had an intriguing ingredients mix however at the palate they had a very light taste and consistence. Everything depends on how you define and classify quality: if I have to value the sustainability of the cuisine I’d give 5 stars to this restaurant, however as for me the taste of food is key, I can’t give more than 3 star. I fully understand that things cannot be perfect, however the price of a 7 course menu here is hefty (160.-), so my expectations were also very high on all...

A mediocre restaurant in my opinion. Out of good things about it - they tried something unusual, different concept, only swiss made products. Of bad - they made us sit there for 4 hours, bringing one small dish every 30 minutes, which kept us continuingly hungry. Moreover, It is said that they have a full course menu which is including the meat or fish. Well, of meat it was something prepared well in advance with a strong taste of mature animal, horrible. I am glad it was a tiny peace's. I was expecting more, and they brought fish. Of 6 courses that was all the meat I had. The rest were vegetarian dishes, which they cooked for the whole restaurant from the same products. A concept I would describe as a fast food vegetarian, with some meat fusion, served in long hours to make you hungry and angry.

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