Rosaly's Restaurant & Bar — Restaurant in Zurich

Rosaly’s is one of those rare places where everything just clicks — the food, the atmosphere, and especially the service. Tucked away just minutes from Paradeplatz, this stylish yet inviting spot offers a dining experience that feels both elevated and deeply personal.

We started with the melon gazpacho, which was absolutely unforgettable — cool, refreshing, and bursting with flavor. The salmon cubes were a highlight of the evening as well — perfectly seared, tender, and delicately seasoned. Every bite felt carefully thought out.

To drink, we had a Hugo spritz that was light, aromatic, and just what you want on a warm summer evening.

A huge thank you to Alexis, our waiter, who brought such warmth and charm to the experience. He was incredibly knowledgeable, attentive without being intrusive, and made us feel truly welcomed and cared for.

If you’re in Zurich and looking for a place that combines creative, seasonal cuisine with top-tier hospitality, Rosaly’s is it. We’ll definitely be back — and we’ll be recommending it to...

Their appetizing finger foods: Salted ricotta butter with basil pesto and hazelnuts. Roasted cauliflower cream with roasted kimchi and sesame seeds prepares you for the main course.

Rosaly’s story is like a fairy tale told on a dreamlike evening. The recommended appetizer was the beautifully named and simply tasty apricot champagne cocktail, the Bellini. It is probably one of the chef’s masterpieces, along with the delightfully delicious local dish: Züri Geschnetzeltes, a must-try combination of creamy, well-cooked veal. It's probably slow-cooked in a creamy, subtly salty mushroom sauce and served with rösti, a salted potato cake, which makes for a harmonious symphony of tastes. It's a dinner you won't forget.

To complement the experience: The Mango-Passionfruit Sorbet is...

The service was on point: receptive, kind, and client-oriented. Regarding the food, we were disappointed. As a semi-gastronomic restaurant, we had anticipated better, more refined gourmet fare. I selected the cordon bleu, which did not suit my taste, being too fatty and cheesy. My mother opted for the Kalbsleberli, the award-winning dish at Rosaly's, which was overly rich, cooked in an excess of butter, and the pieces were quite fatty. The accompaniment, the rosti, unfortunately lacked flavor and was not crunchy. On a positive note, the dessert was delicious. We chose the chocolate Rosalys cake. Although the restaurant is charming and the service excellent, the meals could be more sophisticated and better aligned with the Gault...