富春食堂 無菜單料理 — Restaurant in Datong District

I visited Taipei 6 days but i came to this place 2 times. Chef impressed me with sashimi bowl and this uni is sooo sweet. The price ia reasonable for me eventhough there were limited dishes. So i visited 2nd time for pre-ordered Snow crab and no disappointment!! It was so fresh and sweet.

Owner always informed price for non-menu items in advance for customer decision.

Overall price is not too high and not too low, but can guarantee the fresh...

Accidentally bump into this shop. There were no customers then. The owner was playing piano when we enter the shop. It looks like the shop is run by both husband & wife only. We ordered Mackerel Bento & Unagi Bento. Surprisingly the foods was so good & fresh. The price is at a bit high side but worth to pay. Free soup...

炙燒海鮮丼超超超好吃...炙燒比目魚(2片)真的好吃到舌頭快掉下來...還有炙燒鰹魚(3片)、鮭魚(3片)、干貝(3片)、大蝦(2隻)...還有鮭魚卵、蝦卵、玉子燒...重點才420元...這輩子第1次看到附湯無限享用裡面竟然有撈不完的魚肉(絕對不誇張)... #再訪老闆說不久前才裝潢完畢...除了原本小小的吧台...隔壁也整理出一大片座位區...菜單也重新換過...But...無敵好吃的炙燒海鮮丼沒了!...於是點了三色生魚片丼(250元、免+1成)...有鮭魚、鮪魚、旗魚(？)、花枝、玉子燒、醃蘿蔔...雖然還是相當不錯吃(連醃蘿蔔都好吃)...但個人最愛炙燒海鮮丼沒了還是滿失望的...附湯(味噌湯)也依然好喝...雖然超大塊魚肉不復存在...但還是吃得到入味的魚肉跟蘿蔔...另外鮭魚生魚片定食(430元、附茶碗蒸)雖然不在菜單上...但可以客製化... #炙燒海鮮丼菜單上雖然沒有...但還是可以請老闆量身訂作...480元的炙燒海鮮丼雖然飯量不多...但上面鋪滿了噴槍炙燒過的鮭魚、星鰻、鰹魚？、比目魚？、大干貝等美味海鮮...還有些許鮭魚卵裝飾點綴...另外隨附醃漬大根&玉子燒也無比清爽可口...白飯、主菜、配料互相完美結合...美味無需多說...最後再用現點現烤的整隻烤魚(480元)收尾...無論是火候焦香、肉質鹹度...無不恰到好處...來上一口啤酒真爽快啊...本店菜單上的品項雖然不多...但如有想點想吃的可以主動開口詢問...只要有食材老闆就做得出來...非常的客製化... #無菜單料理1500元...一共7道菜+1道甜點...綜合生魚片、涼拌生蠔、海膽手捲、清蒸肉魚、酥炸安康魚塊、鮭魚卵山藥泥、香蒜蜆仔湯...全部好吃無雷...但是每道份量不算多...算是吃口味走精緻路線...