百家班HeyAhh-台北京站店 — Restaurant in Datong District

After a disciplined week, a proper refeed was definitely in order. This meal looked like a solid spread of modern Thai and Chinese-inspired dishes. The steamed lemon fish it’s a classic for a reason, and this one looked spot-on—bright, tangy, and garlicky sauce over what appears to be a fresh sea bass. You can't really go wrong with that. There were a couple of their signature prawn dishes, one that looked like the popular salted egg yolk style and another that was more of a crispy garlic preparation (maybe 避風塘 style). Both are ok... crowd-pleasing choices, but weren't executed that well. The Kung Pao chicken (宮保雞丁) and the fried tofu are mediocre. A couple of dishes showed a more creative side. The stir-fried beef with flaky pastries was an interesting alternative to the usual rice or noodles. The cheese-baked dumplings are definitely a fusion...

The prawns are great, especially the pepper prawns! Service was good, staff are attentive (changing your plates and emptying the shell bucket) and polite; even asked if the quality of food was up to par.

Only issue is the fact that it is beside Haidilao, which is overly noisy and crowded and some of that noise gets spilled over to the restaurant. Can't be helped and not their fault. Other than that, if you sit inside the restaurant, it is not...

Overall, a fairly decent meal. The prawns we had were quite on the smaller side. The dishes were well prepared and quite tasty, and the fried rice was excellent. However, my party was left disappointed with the quality and size of the prawns, considering the prices here were on the higher end. There was one server who also a bit standoffish, which marred the...