Kaifun QSquare Branch — Restaurant in Datong District

Horrible service with not too authentic Sichuan foods😣. We’re seated at 1 pm on Friday lunch time (not too busy) and our foods were served after 15 minutes. This meal took us about 40 to 50 minutes to finish and during this period of time No any server to refill our water nor rice or check on us. But the amazing thing and the highlight of this whole meal experience was they showed up to push us to pay and removed our unfinished food while we’re still eating around 2 pm! (they close at 3 pm) I’ve never ever experienced this type of ELITE service in Taiwan. Maybe just in my case but I would not recommend this restaurant to anyone too wasted...

Very good Sichuan Cuisine restaurant in Taipei located in basement of shopping mall. Some of their Sichuan dishes are “slightly modified” to take away the extreme heat and numbness but still retains the authenticity of Sichuan cuisine. If you are seeking a very fiery or peppery experience, you might be disappointed. Don’t misunderstand, it is very tasty and delicious but not robust or “rustic” like what you get in Chongqing or Chengdu, China 🇨🇳. The water cooked spicy beef (水煮牛肉）and Mapo Tofu (麻婆豆腐) are close to original. 口水雞（Saliva Chicken) is a Taiwanese interpretation but it is balanced...

Pleasant experience tonight.

It was dinner rush hour when I arrived as walk-in guest. The restaurant was almost filled to the brim. However, I was given and seated promptly.

The server tonight, Ms 范氏, was very attentive. Within seconds of calling for servers’ attention, she’s there to respond to your request. Empty glasses were filled without being asked. A dish came late and she profusely and sincerely apologized.

As usual, food...