A Chuan Oyster Noodles — Restaurant in Datong District

A nice little bowl of oyster vermicelli noodles. There's a generous portion of oyster, which is nicely coated in starch to give a chewy texture. The vermicelli is soft, and when added with a sizeable amount of vinegar and chili, it makes the dish absolutely tasty.

The oyster tasted fresh without a strong fishy taste. The intestines were also very well cleaned, not smelly, soft, and chewy. It's also right beside the popular chifeng shopping district,...

This store only opens during office hours which means you have to make a trip to try it. An older lady with two assistants operates it. The store is immaculate, and the amount is a lot considering the price. Sharing is ideal here. We ordered the signature mixed oyster with small intestine (pig) vermicelli, and it tastes terrific - some feel a bit bland (you can add vinegar to the table to...

Simply one of the best oyster and pig intestine mee sua in Taipei! This small stall only has 2-3 tables set on pavement for dine in. Unlike the touristy recommendations u find elsewhere, this one has continous stream of local customers. Hesitant to post review initially for fear it might spark a mad rush. You simply got to try if u are walking to Dihua Old Street 10-15 mins further...