Beans Village — Restaurant in Datong District

I finally had a chance to eat here and ate a Soybean Pudding with Brown Sugar Tapioca Jelly ($55). The soybean pudding also had great and soft texture but didn’t taste too different from the other ones. The soup here did hit different with its sufficient sweetness. In my opinion, brown sugar tapioca jelly was really the best topping for the soybean pudding because it went pretty well with the soup and created the best sweetness symphony

In conclusion, it was probably the best one I’d ever had and the price was cheap. Moreover, the portion wasn’t too much unlike some others giving bigger quantity and sold on higher prices. Overall, it’s an absolutely 10 out of 10!

FYI, you order and pay first and find a seat to take. There are also a few seats upstairs (which were all empty when I went on Wednesday noon). Lastly, remember to put your finished tray on the...

I went to a famous douhua shop at Ningxia Night Market. I arrived around 7 PM, and there was already a line. However, the turnover was fast, and I was able to order in about 10 minutes. I got the cold three-topping douhua (red bean, taro balls, and black sesame mochi), while my friend ordered the warm three-topping douhua (boba, taro balls, and soybeans) along with a sugarcane slush with almond. The portions are large, but the flavors are light, making it easy to eat. Even if the first floor is crowded, there are additional seats on the...

I ordered #4 soy pudding in 3 styles ( red bean, sesame rice ball and taro ball). The soy pudding tasted fine. It was soft. The rice ball was ok, it was chewy. But the sanitation was terrible, all tables on 1st floor were for 4-6 people, and there were no barriers on any of the tables to make the seating flexible. As the result, it was very possible that any next customer squeezing in and siting next to/facing you without any protection of COVID-19. I wouldn't choose dine in if I don't go with a...