Belong to. — Restaurant in Hsinchu

Stumbled upon this cozy little spot while parking nearby one afternoon—and since then, I’ve found myself returning again and again, drawn back by the warmth of both the people and the pastries.

The scones are the star here. Honestly, I used to avoid scones altogether—too dry, too crumbly. But theirs changed my mind. Crisp on the outside, tender inside, and somehow never in need of reheating. Favorites so far: caramel custard, apple cinnamon, and red bean with cream. There’s even mung bean cream—a soft surprise that works far better than you’d expect. Each one pairs perfectly with a slow cup of hand-brewed coffee at home, though I often end up eating one before I even leave the shop.

Their drinks are made with care, too. The jasmine fruit tea was bright and refreshing, with actual chunks of strawberry and muscat grapes—light, not overly sweet. The brown sugar latte had that gentle torched aroma I love, and you can choose between a milk base or coffee depending on your mood.

Inside, the space is small but inviting, filled with playful little trinkets and a touch of vintage warmth. There’s even a restroom tucked in the back—always appreciated. On sunny days, the outdoor seating is a sweet place to slow down.

The staff are kind and attentive, always willing to recommend a new flavor or share their favorites. I like that—it makes each visit feel personal.

Not a place you pass through—more like a place that quietly stays with you, one...

The food is really good. The owner is a sweetheart, kind and patient and enthusiastic. The cookies may look more humble than the other fare, but they are worthwhile too. The dining-in...

Exquisitely homemade scones with a variety of flavours to choose from. Prices are reasonable too. The shop is nicely decorated and worth taking my...