I was here the day before I flew in the Philippines last May 1 and spent lunch time with my family. We order the papaya salad with salted egg, Thai barbecue chicken, stir fry spinach, Thai steam seabass with lime, minced pork eggplant with basil, the dessert is delicious somehow remind me the bilo bilo or halo halo. The papaya salad and the lemon seabass is so spicy. After we confirm our order in just a minute they serve the minced pork, Spinach, and the barbecue in the table and we discuss in the table about that does the dishes can cook that fast in just 1 minute? The only dish that we wait for 15 minutes is the fish we assume is freshly cook. The rest they served at once in a minute after we confirm our order. The barbecue chicken is the only delicious food on our selected order. The environment is loud, cleanliness is a bit off we saw a thumb mark or finger print on the glass, cutlery and the rice pot, the service are always in a hurry. This is my second time that day for 4 years and probably is the last one. Despite the Lady Nara are more relax this place is more like a fast service as well the price for more than NT$2400 for 7 order including the 1 glass...
Read moreI recently celebrated my birthday at Nara Thai Cruise in Big City, Hsinchu, and it was a fantastic experience! The food was absolutely delicious, with rich and authentic Thai flavors that I loved. To make the occasion even more special, I received a complimentary dish by showing my ID. The staff were friendly and attentive, making my birthday celebration memorable. Highly recommend for anyone looking to enjoy great Thai...
Read moreSo I came here tonight expecting to relax and enjoy myself. I ordered some food and then in the middle of my meal some staff came up to me and said something about a bill. I said "Can I eat first, please." They said: "OK!" Then two minutes later, another staff appeared, and asked can I pay the bill. I can understand if you want me to pay before my meal, or after my meal. Not DURING my meal. Food was 7/10 But service...
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