SUSHIRO Hsinchu Big City Branch — Restaurant in Hsinchu

越來越差，不會再去。 Every passed number needs to be registered within 15 MINUTES????? Why is 15 minutes??? So many people didn’t come back but still wait for 15 minutes. Many empty seats inside but still have to wait for those not coming people. Those accumulated groups of people wasted other people time. Waited 2-3 hours to have a 60-minute meal, is that reasonable? This kind of system needs to change. The cup is full of dirts. The table is not cleaned. @@ Who dare to...

I ate the sushi, and which was OK. The presentation of food was bored. The decor was cool. For example, the decoration was in Japanese style. I thought the service was nice, because there is a service bell to call the weiters. Overall, I thought it was worth it. I...

App 預約/領號很方便... 但，等待時間僅供參考⋯⋯

先說說整體評價好了： 一行五人全部覺得藏壽司大勝 考量等待時間、排隊人潮、用餐時間等因素，以後應該是會等腦袋不清楚的時候才會再光顧了⋯⋯

種類：感覺藏壽司選擇性比較多

好玩度：當然藏壽司五盤換一次扭蛋機會大勝，這裡居然還要集點換代幣，我是腦袋壞了才會繼續吃難吃的東西為了集點玩扭蛋吧⋯⋯

以下雷物： 海膽海苔包-海膽少又難吃，沒有應有的甜味，還會苦... 炙燒赤蝦-不應該拿轉盤上的，算是失誤，因為炙燒的本來就應該趁還有溫度時盡快享用，這道握壽司，可以把它想成「烤得半熟的海鮮，但卻又放到冷掉才拿來吃」，這樣它的味道應該不難想像，就像壞掉的海鮮一樣...噁！！！ 炸雞塊-粉太厚了，失敗... 炙燒鯖魚腹-唉，還不如自己在家煎的好吃跟香，油脂也不夠，給的應該是鯖魚背、不是腹吧⋯⋯

雷中雷： 黑毛和牛烤牛肉、雪花黑毛和牛，在門口看到這兩樣的海報，彷彿撿到寶，因為在藏壽司是沒有的，一坐下來就點了4盤烤牛肉跟2盤雪花黑毛和牛，一盤120，You do the math！...