XIAO LUO BO Qingcheng Branch — Restaurant in Songshan District

It was our 3rd time at this restaurant. We really liked their pork crackling (脆脆皮), so we ordered two portions of that to go with our noodles. (We did not get the noodles that came with a few pieces of cracklings on top. We got two sepatate dishes on the side with around 7 or 8 pieces per dish)

When the first dish came, we saw that every piece was roughly 95% fat and 5%

Review of Snail Vermicelli Noodles

This is a unique version of snail vermicelli noodles featuring a rich broth simmered from fresh snails, delivering a naturally sweet and aromatic flavor profile. Interestingly, while the broth carries the distinctive essence of snails, it doesn't contain whole snail meat. The mildly sour broth strikes a perfect balance between the gentle tanginess of tomatoes and the deep umami from the stock, creating a harmonious taste that's utterly addictive.

The dish comes with a generous variety of toppings that enhance both its visual appeal and flavor complexity. Though prepared differently from traditional versions, this remains a must-try for anyone who appreciates bold yet refined flavors in their culinary experience. The combination of textures and tastes makes each spoonful a...

Noodle tastes sour and bit spicy, really appetizing during hot day noon. Side dishes are tasty as well. Overall portion is big and would be very full even if you don’t upgrade to set. Waiting in lines for seats is foreseen during dining time, but meal offering speed is quick. Staffs are friendly, but might keep asking you how many people in your group - I answered about four times to different staffs within 30 minutes, but somehow means they were arranging dine-in...