薺元小館 — Restaurant in Songshan District

An average Chinese restaurant on the busy NanJing E. road, the restaurant claimed that they are specialized in Zhejiang Cuisines – a cuisine originated from mainland China which focused on the raw ingredients, but personally I think it has been influenced by local flavor heavily.

One dish I like was the pan fried pancake made from taro and duck meat, I am not a fan of duck meat but the aroma and sweetness of taro mash was amazing.

Overall taste was pretty alright, but treat this place like an ordinary Chinese restaurant to lower down some expectation and in term gives more...

Came here for family gathering and we all loved it 🥰 everything we tried was delicious.

Highlights The dishes are great for sharing without being oversized, so it allowed us to sample a wide variety. The steamed stinky tofu was one of the most memorable dishes. Definitely intense in terms of smell 😝 but great complexity of flavors Other favorites include the green scallion pancakes and 獅子頭

Overall an ideal location for group gatherings. They don’t charge additional service fee for serving your own birthday cakes, and there is no corkage fee! They also have...

Super tasty real Chinese cuisine, very professional staff and service and quality environment. I recommend the chicken soup, the soybean peanut sauce rolls, the sweet and sour pork and the dessert (deep fried sesame ball and tang yuan). I’ve been there few times and never been disappointed. Although I usually don’t eat vegetables I love several vegetable dishes there!The boss is friendly can speak English and Japanese. Since it’s near my company, my colleagues and I will often go there for a more fancy lunch. VIP rooms...