Morning of Seoul — Restaurant in Taichung

Though the chef and owner is Korean, the food tasted quite odd here. I'm puzzled by the large number of positive reviews on Google. Perhaps they have easier taste buds and standards. Really ordinary ingredients and small portion for local cafe. Maybe we were just unlucky to order...

I am Korean and me and my wife ordered Kong-Bul and one brunch menu. They were quite delicious and the taste was same in Korean. Especially, chicken with Korean sauce was the best what I've had in Taiwan. The price was very reasonable and I felt comfortable at the shop. Good...

韓式大早餐👉首爾的早晨- 서울의아침

久聞這一大早的。 就可以來份道地的韓國美食呢😊。 實在是太感動了吧！

嘿嘿，來用餐之餘。 聽見美美的韓國闆娘說。 明年2號店即將開幕唷！ 到時候就有我最愛的飯捲呢！

想吃韓式炸醬麵的我。 又想來點韓式大醬之類的。 然後又想來份甜點。 還有怪獸咖啡😁。 很好，到最後一整個飽到天靈蓋去。

👉韓式海鮮炸醬麵

有魷魚蛤蜊呢！ 微甜比較偏鹹的炸醬。 尤其是這蛋黃完美的拌入麵裡時。 讓人有種越吃越順口的感覺呢！ 很韓式的乾麵。

👉韓式炸年糕

這個有顯辣唷！再來點杏仁堅果脆片。 一整個口感更加的提升呢！ 吃到最後剩餘的醬料。 我把炸醬麵裡頭的馬鈴薯。 抓出來沾光它嘿。

👉玉米鬚茶

早上11點前，點一份餐點就一杯嘿。 玉米鬚茶也是我愛喝的之一。

吃飽喝足後，就是來份甜點吧😂。

👉香蕉巧克力吐司

喔喔！這個很香蕉又很巧克力唷！ 不是很愛奶油的我。 今天這一坨輕盈的奶油。 我～怎麼會這樣的默默地吃光它。

👉怪獸拿鐵

吧檯美眉說，這個有點甜唷！ 實在是太貼心了。 不過我說，今天就來杯跟妳一樣甜吧！

這大眼仔，其實就是藍色柑橘糖漿嘿。 不過還不錯喝呢！

首爾的早晨-...