A Cun Beef Soup (Baoan Road) — Restaurant in Tainan

We ordered their signature beef soup, stir fried cabbage and beef, and tripe stir fry with Vinegar

The stir fried food were overly salty, could hardly taste the fragrance of the beef. Felt like their dishes were swimming in a pool of sauces without any focus on the cold bodied beef itself. Beef soup was forgettable, again, overly salty not showcasing the beef's true flavor.

Location is on one of the most popular snack (小吃) street, hence it gets the higher foot traffic as well as commands a higher price. The place is a hole in the wall and only takes cash, no English menu so you will need to know what to...

This is a traditional Taiwanese Tainan cuisine with beef soup being the signature. All are their dishes focused on beef. In fact, all the meat they served are killed the morning of and never frozen so it's as fresh as possible (government certified).

Their meats are tender and the soup is lightly seasoned so you can still taste a bit of the fresh beef. I believe this might used to be on Michelin's Bib Gourmand but it's no longer. Don't be fooled by the line outside, it's not worth queuing for. I do...

Soup is clear on arrival，perhaps 1/3 of meat almost rear. But with the hot soup, it basically is still cooking when served. Soup turns slight cloudy as meat cooks through.

What an aesthetic experience!!! Food served in heavy chinaware, and to see the pink meat change color. I thought the soup base has subtle corn flavour to it, very natural sweetness. Total 110NT. I had this...