TAI YA — Restaurant in Tainan

有調整味道符合台灣人口味的泰式料理 裝潢風格很赤道的泰式料理店，不訂位大概別想吃到，幾乎經過時都是滿滿人潮 先說結論，料理口味另外兩位同行者都是滿意的，只有我一個之前有在東南亞國家住了很多年的人感到有些失望，酸辣湯不夠酸不夠辣，綠咖喱不夠椰漿，炸物的調味料不夠鮮鹹。 目前覺得還可以的是泰式鮮蝦烘蛋和摩摩喳喳真的好吃，其他的我覺得還好😅

其實可以理解，夜市裡大牌長龍的青木瓜絲往往和原本泰式版本的已經相差許多，若是沒有吃過泰式料理的人可以嘗試看看，不過若是想念泰國家鄉料理的人我就沒那麼推薦了。

Mengatur rasa untuk memenuhi selera masyarakat Taiwan dalam masakan Thailand. Restoran Thailand ini memiliki gaya dekorasi tropis, dan jika Anda tidak melakukan reservasi, kemungkinan besar Anda tidak akan mendapatkan meja; hampir selalu ramai ketika melewati tempat itu. Secara singkat, kedua teman saya puas dengan rasa hidangan tersebut, tetapi sebagai seseorang yang pernah tinggal di negara-negara Asia Tenggara selama bertahun-tahun, saya merasa sedikit kecewa. Sup asam pedas tidak cukup asam atau pedas, kari hijau kurang santan, dan bumbu untuk makanan goreng tidak cukup lezat. Saat ini, telur dadar udang ala Thailand dan daging babi cincang pedas sangat lezat, tetapi saya pikir yang lainnya biasa saja. 😅

Sebenarnya, saya bisa mengerti bahwa salad pepaya yang populer di pasar malam seringkali berbeda secara signifikan dari versi asli Thailand. Jika Anda belum pernah mencoba masakan Thailand sebelumnya, Anda bisa mencobanya. Namun, jika Anda merindukan masakan asli kampung Thailand, saya tidak merekomendasikannya begitu banyak.

Adjusting the taste to suit Taiwanese preferences in Thai cuisine. The Thai restaurant has a tropical decor style, and if you don't make a reservation, it's unlikely you'll get a table; it's almost always crowded when passing by. To cut to the chase, both of my companions were satisfied with the taste of the dishes, but as someone who had lived in Southeast Asian countries for many years, I felt a bit disappointed. The sour and spicy soup wasn't sour or spicy enough, the green curry lacked coconut milk, and the seasoning for the fried items wasn't flavorful enough. Currently, the Thai-style shrimp omelette and the spicy minced pork were really delicious, but I thought the others were just okay. 😅

Actually, I can understand that the popular papaya salad found in night markets often differs significantly from the original Thai version. If you haven't tried Thai cuisine before, you can give it a try. However, if you're longing for authentic Thai home cooking, I wouldn't...

When entering the shop and confirming on the reservation. There is a male staff named "fish" was agitated when he asked for last 4 digits of my phone number. I was not familiar with their local term and he was very rude. I almost walked out of the restaurant but stay on to taste their food. They should review the behaviour of this particular staff.

The food was not authentic. The lemon bake fish was too sour, too much lemon. The basil pork does not taste the basil at all. The tomyum taste nothing like tomyum. But overall the food still manage to eat, just not authentic.

The atmosphere was ok but the toilet was confusing. Maybe putting some signs to indicate would be better.

Overall experience was bad since the mood was spoiled by...

Taiwanese-Thai, if I'm generous.

Oh.... if I rated it purely on my pad thai, I'd struggle to give it even one star. It really tasted mostly like... shrimp paste and Taiwanese chili sauce on mushy rice noodles. It was... so sad. Barely a whisper of those sweet and sour tamarind, salty, crunchy peanut, sticky-dry noodle vibes that everyone loves pad thai for! A curry would have been a safer bet.

All dishes had a strong Taiwanese perspective. Even the coconut sago was adulterated with red bean. I can get Taiwanese food anywhere-- we come for Thai food, you know?

Anyway, the rest of the meal was... fine. There's some effort here, I'm just not sure how much authenticity there is. It's...