廚房客家美食 — Restaurant in Taipei

Disappointingly, the food here was mediocre. We ordered several traditional dishes but none really stood out. However, the way they handled customers’ complaints was memorable. Our table ordered a vermicelli noodle soup. When it first arrived, it was tasty. However, after our waitress topped off our pot with additional soup, the entire noodle soup tasted bitter. We still had half the pot left that was now compromised. We suspect they poured in the wrong soup base so flagged this with our waitress. Two employees (including the owner) came to taste it. The first young man who came to taste our pot loudly exclaimed “it doesn’t taste bitter! I swear!” while throwing one arm up in the air. The owner admitted it did taste a little off and crassly asked “what do you guys want? should I refund this?”. We told him to do what he thought was appropriate for this situation. Interestingly enough, what he saw fit was give us a 200 TWD discount even though they were the ones who ruined our half eaten pot of soup. It’s laughable. Customer service doesn’t seem to be a strong suit at this restaurant - unless you’re a famous person like Jensen Huang. They have his photos plastered inside and outside of the store as well as a menu of all the items he ordered when he dined at their restaurant. I’d pass on this restaurant unless you chase dining at restaurants that famous people...

先說結論-不錯，會回訪

可刷卡、有服務費、不收開瓶費 適合多人聚餐，包廂有低消 *訂位若無特殊需求,建議不要訂包廂 *當天吃飯，蟑螂從桌子轉盤下爬出😨

這家因名人加持，建議提前電話訂位 （但其實我是覺得蠻容易訂的😅）

當天9人用餐一共12道菜， 有些點大份、也有點小份 每道菜都好吃、份量十足👍

📍白斬太監雞：可點可不點 就算是雞胸肉的部位也濕潤不乾柴，附的辣椒醬油配的剛剛好

📍客家小炒：可以點 一上桌後，大家都說沒看過這麼大盤的客家小炒😂 有達到豆乾、乾魷魚、五花肉、芹菜跟蔥 無一漏的標準，鹹香下飯👍

📍薑絲大腸：可以點 我個人是只要去客家菜餐廳，一定會點這道菜。 這道酸度有、大腸乾淨且肥而不膩、薑絲也炒到不辣口剛剛好。 唯一不理解的只有豆芽菜⋯這道菜為何會加豆芽菜😓

📍蛤蠣絲瓜：想解膩可以點 絲瓜給的很大塊也很甜，蛤蜊肉少又小⋯

📍三杯中卷：可以點 中卷給的很足，切的大塊而且鮮甜

📍乾煎馬頭魚：可以不用點 很普，而且時價⋯

📍吃不到臭豆腐：可點可不點 有點像蝦鬆的蝦子換小小臭豆腐，油條有點軟掉 可惜

📍油條鮮蚵：可以點 鮮蚵大顆鮮甜飽滿多汁 這道意外的好吃👍

📍客家封肉：敢吃肥肉可以點 肉已經燉到入口即化的程度，鹹度配上刈包皮剛剛好。愛吃肥肉者會很愛！因為不會太膩👍

📍金莎蝦球：可以不用點 整道菜偏油，而且會膩

📍芥蘭牛肉：可以點 牛肉滑嫩、鹹度剛剛好， 芥蘭菜不會太苦也不會太硬

📍旗魚芋頭米粉：多人可以點 料多實在，米粉粗細剛好， 芋頭已煮到鬆軟綿密，湯頭鮮甜美味

Conclusion: Not bad, would revisit!

• Credit cards accepted, service charge applies, no corkage fee • Suitable for group gatherings, with a minimum charge for private rooms • Unless you have specific needs, I suggest not reserving a private room

*At dinner that day, cockroaches crawled out from under the turntable on the table😨

We dined as a group of nine and ordered 12 dishes, with some in larger portions and others smaller. Every dish was delicious and portions were generous. 👍

📍 Poached Chicken with Soy and Chili Sauce: Optional Even the breast meat was moist, not dry. The soy and chili sauce on the side paired perfectly.

📍 Hakka Stir-Fry: Recommended When served, everyone remarked they’d never seen such a large portion of Hakka stir-fry. 😂 It had all the standard ingredients—dried tofu, dried squid, pork belly, celery, and green onions—flavorful and perfect with rice. 👍

📍 Stir-Fried Pork Intestines with Ginger Strips: Recommended This is my must-order dish whenever I visit a Hakka restaurant. It had the right amount of tanginess, the intestines were clean and rich without being greasy, and the ginger strips were cooked to the perfect mildness. The only thing I didn’t understand was the addition of bean sprouts—why are they in this dish? 😓

📍 Clams with Loofah: Good for balance The loofah pieces were large and sweet, though the clam meat was a bit sparse and small.

📍 Three-Cup Squid: Recommended Generous portion of squid, cut in large pieces, fresh and sweet.

📍 Pan-Fried Tilefish: Not recommended Pretty average and market priced.

📍 Stuffed Tofu (Similar to Shrimp Lettuce Wraps): Optional It’s like shrimp lettuce wraps but with small pieces of stinky tofu instead. Unfortunately, the fried dough was a bit soft.

📍 Fried Dough with Fresh Oysters: Recommended The oysters were large, fresh, plump, and juicy. Surprisingly delicious! 👍

📍 Hakka Braised Pork Belly: Recommended for those who enjoy fatty meat The pork was so tender it practically melted in your mouth. The saltiness paired just right with the steamed buns. Fatty meat lovers will really enjoy this since it’s not overly greasy. 👍

📍 Salted Egg Yolk Shrimp Balls: Not recommended A bit too oily and heavy overall.

📍 Kale with Beef: Recommended The beef was tender and seasoned just right, and the kale wasn’t too bitter or tough.

📍 Swordfish and Taro Rice Noodles: Good for groups Generous with ingredients, the rice noodles had the right thickness, the taro was soft and fluffy, and the broth was fresh...

A good place with reasonable price. This restaurant is located in the office zone, if you would like to have an office gathering during lunch time, here is definitely a good choice. Apart from working days, here is also a good place for family and friends gathering. Kitchen is serving typical Hakka cuisine, owner and staff are all nice and friendly. The average price for per person is around NT$280-400/ depends on how many persons. Menu is having photos and in Chinese, Japanese, and English, a foreigner friendly place. Highly recommended to everyone, especially to those who never try Hakka food during your...