Grandma's Kitchen - Zhongshan Store — Restaurant in Taipei

Good Chicken broth ramen, chicken meat is sous vide before cooked in the broth. Unlike the traditional Japanese ramen, the chicken broth is not too salty. Top of the noodle is sprinkled with orange peels that provided a hint of fruity taste to bring out the flavor of the chicken broth.

The side dish of spicy duck blood is flavorful but not too spicy to make your mouth numb. In house pickled pike is the weakest link of what was ordered tonight, as it has a flavor that is similar to canned fish.

The shop is small, customers are cramped into a single row of seats. However if you want the experience of dining in a Japanese ramen shop in Taipei, this is the place you...

They have 3 kinds of ramen. Their original ramen was the best! Their service was fast and the person there was really approachable. They assisted us from the start to the end. They also recommended what's good.

If you want to go in groups, you may find it difficult since they only have limited seating. I think there are only 7 chairs available inside.

There is no available parking space in the area, tho, so you may find it...

Three noodle soups are offered here.

Chicken Soup Noodle -Noodles are dense and not soft like a good ramen -Soup is a very light chicken soup which is refreshing. If you are looking for a denser saltier chicken soup like in a more traditional ramen style soup this may be a much lighter. -Sous vide chicken breast is cooked perfectly -Taiwan style pork ball is seasoned with noticeable white pepper powder -Egg was a...