Eatogether Xinyi Restaurant — Restaurant in Xinyi District

Overall, I am satisfied with the great food and kind staff at the restaurant at ATT and discounted E-voucher from Klook. One thing I would like to suggest for future customers to make a reservation after you purchase E-voucher. Making a reservation at buffet restaurants in Taipei is not easy especially if you are already in the country.  Klook will ask you when to use the voucher, but you still need to make a registration at the restaurant by calling or using online platform. My family and I walked in to the restaurant to have a dinner on Friday evening because I thought I had a reservation. The date I put in when I purchased the voucher at Klook doesn't mean that I made a reservation. We were lucky to have seats on Friday evening when the restaurant was fully booked even though we waited for 1.5 hours. Special thanks to Ms. Tzu Chen Wu who dealt with disappointed customers with smile and professionalism. Other restaurant staff were all kind and provided professional customer services....

以前小時候父親總會在重要節日裡帶著全家人來饗食天堂用餐！ 每回父親看著我們一臉滿足的笑容，他都會很有成就感！

饗食天堂的菜色總是深得人心，有廚師們對料理的愛，有服務人員貼心又熱忱的服務態度，而如今成家立業的且成為父母的我們，也帶著孩子前來享受美味佳餚！ 希望等孩子長大後，她也能繼續傳承我們家對饗食天堂的喜愛！

到饗食天堂用餐，可別錯過每道佳餚！ 1.經典菜色 (1)功夫炒飯--炒飯粒粒分明，夾著美味的蛋香！ (2)大口饗樂骨--這可是饗食必吃的料理之一--香味四溢、搭配一杯酒更顯的出料理的美味！ (3)西班牙烘蛋--添加了許多蔬菜還有馬鈴薯，更增加烘蛋的香氣！

2.異國料理 (1)本季是紅醬筆管義大利麵--來一小盅品嘗異國美食的美味，深得孩子的胃蕾！ (2)青醬雞腿排--使用了蘿勒巴西里等義大利香料，與雞腿排的巧妙結合，勘登是一道用心的菜色！

3.各式湯品 (1)老菜埔雞湯--古早味的老菜埔配上雞湯，讓人回想起小時候的回憶！ (2)藥膳羊肉爐--溫補的羊肉爐沒有羊羶味，運用了中藥材更增添了香氣！ (3)羅宋湯--使用了大量蕃茄、蔬菜與義大利香料，香味四溢，適合喜歡蕃茄湯品的我們！ (4)現煮蛤蜊湯--新鮮的蛤蜊配上廚師烹調技術，每粒蛤蜊都鮮甜飽滿！ (5)現沖牛肉湯--自己diy的組合，是另一種享受，湯品喝的出牛肉的甜味！ (6)現沖魚片湯--晶瑩剔透的魚片，diy的增添自己的配料，真的是一大享受！

4.現切生魚片及握壽司 (1)來到饗食的生魚片取餐區，聞不到讓人不舒服的魚腥味，配上山葵與蘿蔔絲，每一種都新鮮好吃！ (2)握壽司--現點現包的握壽司還有大人小孩都喜歡的海苔壽司、豆皮壽司，滿滿的日式風格深感人心！

5.現包手捲 來饗食一定要來包一支手捲，新鮮的海苔夾帶著手捲裡的高麗菜絲與海鮮的組合，吃的出滿滿的海味！

6.現切料理區 (1)經典牛排--鮮嫩多汁的牛排，搭配牛排醬汁、馬鈴薯泥及奶油玉米，滿滿的美式風格，不容許錯過這道美味的料理！ (2)脆皮豬腳--爽口不油膩的豬腳，配上德國酸菜更可以增加豬腳的香氣！

7.土瓶蒸與茶碗蒸 (1)土瓶蒸--內有雞肉、香姑、鮑魚塊、杏包菇、銀杏及蛤蜊，喝的出滿滿的養份與美味！ (2)茶碗蒸--日式茶碗蒸，吃的出細緻的蒸蛋，還有甜甜的玉米粒在其中，難怪是孩子們喜歡的料理之一！

8.現烤區 (1)奶油杏包菇--新鮮的杏包菇配上奶油，淡淡的香氣真的很迷人！ (2)雞腿排--厚實的雞腿排在廚師的巧手下，每塊鮮嫩多汁，不容錯過！ (3)客家鹹豬肉--饗食必吃的經典菜色，不油不膩的鹹豬肉，烘烤得宜！ (4)鮭魚、鯖魚、午晚餐的香魚、季節性的魚類(本季是比目魚)--魚料理最怕魚腥味，但饗食的烤魚充滿著香氣，而且魚類充滿滿滿的omega...

There is nothing exceptional about this buffet. The place looks clean, the staff are courteous but overall the food is less than impressive.

Their vegetables were definitely not cleaned thoroughly, bugs and grits were present. Their sushi still had cellophane wrapping around the rolls and the ingredients tasted a little off. Generally there were just too many issues that the decent dishes were overshadowed by the bad ones.

Maybe this was an off night for the staff but there just isn't enough positives to justify a recommendation or revisit.

If you travel a bit then this buffet would be no better than a mid range restaurant. Even at this price point there are better buffets in the neighboring countries.

FYI: This place requires 3 day advance reservation. Restroom is located on...