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京都柚子豚骨拉麵 中山本店 — Restaurant in Zhongshan District

Name
京都柚子豚骨拉麵 中山本店
Description
Nearby attractions
Zhongshan Market
No. 3號, Chang'an W Rd, Zhongshan District, Taipei City, Taiwan 10491
Jiancheng Park
號旁, No. 35, Section 2, Chengde Rd, Datong District, Taipei City, Taiwan 103
Dr. Sun Yat-Sen Memorial House
No. 46, Section 1, Zhongshan N Rd, Zhongzheng District, Taipei City, Taiwan 100
Huashan Park
Shimin Blvd, Zhongshan District, Taipei City, Taiwan 10491
非畫廊
號2樓, No. 9, Section 1, Chang'an E Rd, Zhongshan District, Taipei City, Taiwan 10441
Linsen Park
No. 88, Section 1, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 104
Xinzhongshan Linear Park
No. 7號, Lane 48, Section 2, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 10491
Kangle Park
104, Taiwan, Taipei City, Zhongshan District, Section 1, Nanjing E Rd, 林森北路
Tsai Jui-Yueh Dance Research Institute
No. 10號, Lane 48, Section 2, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 10491
根特德國文化工作室 Günters Deutsch-Studio
103, Taiwan, Taipei City, Datong District, Lane 115, Taiyuan Rd, 25號3樓
Nearby restaurants
Sihai Soy Milk
No. 29, Chang'an W Rd, Datong District, Taipei City, Taiwan 103
夢鹿咖啡Café Moose 中山店|訂位無額外保留時間
No. 6號, Alley 6, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 10352
Din Tai Fung Mitsukoshi Nanxi Restaurant
104, Taiwan, Taipei City, Zhongshan District, Nanjing W Rd, 12號B2
川渝小吃坊
No. 8之1號, Alley 6, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 103
福大蒸餃館
No. 11號, Lane 140, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 10491
DOUBLE SINGLE
號1, No. 26-1, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 103
默爾 pasta pizza(台北誠品南西店)
10444, Taiwan, Taipei City, Zhongshan District, Nanjing W Rd, 14號3樓
Coco Brother
No. 8-2號, Alley 6, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 103
First One Bistro
No. 5號, Alley 6, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 103
小紐約披薩 中山店 LNYPIZZA Little New York Pizzeria Zhongshan
10491, Taiwan, Taipei City, Zhongshan District, Lane 140, Section 1, Zhongshan N Rd, 7號號1樓
Nearby hotels
Purple Garden Hotel
No. 30, Lane 18, Nanjing W Rd, Datong District, Taipei City, Taiwan 103
Royal Inn Taipei Nanxi
104, Taiwan, Taipei City, Zhongshan District, Nanjing W Rd, 1號8樓
The Okura Prestige Taipei
No. 9號, Section 1, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 10450
DoubleTree by Hilton Taipei Zhongshan
No. 123, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 104003
Flip Flop Hostel - Garden
No. 122號, Chang'an W Rd, Datong District, Taipei City, Taiwan 103
The Tango Nanshi
No. 3號, Nanjing W Rd, Zhongshan District, Taipei City, Taiwan 10491
Palais de Chine Hotel
No. 3號, Section 1, Chengde Rd, Datong District, Taipei City, Taiwan 103
Hotel Royal-Nikko Taipei
No. 37-1號, Section 2, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 104
Dandy Hotel Tianjin Branch
No. 13號, Lane 135, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 104
TANGO INN Taipei Zhongshan
No. 7號, Lane 83, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 10439
Related posts
Keywords
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京都柚子豚骨拉麵 中山本店 things to do, attractions, restaurants, events info and trip planning
京都柚子豚骨拉麵 中山本店
TaiwanTaipeiZhongshan District京都柚子豚骨拉麵 中山本店

Basic Info

京都柚子豚骨拉麵 中山本店

No. 23號, Alley 2, Lane 19, Chang'an West Road, Zhongshan District, Taipei City, Taiwan 104
4.5(2.4K)
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attractions: Zhongshan Market, Jiancheng Park, Dr. Sun Yat-Sen Memorial House, Huashan Park, 非畫廊, Linsen Park, Xinzhongshan Linear Park, Kangle Park, Tsai Jui-Yueh Dance Research Institute, 根特德國文化工作室 Günters Deutsch-Studio, restaurants: Sihai Soy Milk, 夢鹿咖啡Café Moose 中山店|訂位無額外保留時間, Din Tai Fung Mitsukoshi Nanxi Restaurant, 川渝小吃坊, 福大蒸餃館, DOUBLE SINGLE, 默爾 pasta pizza(台北誠品南西店), Coco Brother, First One Bistro, 小紐約披薩 中山店 LNYPIZZA Little New York Pizzeria Zhongshan
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Website
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Reviews

Nearby attractions of 京都柚子豚骨拉麵 中山本店

Zhongshan Market

Jiancheng Park

Dr. Sun Yat-Sen Memorial House

Huashan Park

非畫廊

Linsen Park

Xinzhongshan Linear Park

Kangle Park

Tsai Jui-Yueh Dance Research Institute

根特德國文化工作室 Günters Deutsch-Studio

Zhongshan Market

Zhongshan Market

3.8

(1.2K)

Open until 5:30 PM
Click for details
Jiancheng Park

Jiancheng Park

4.3

(2.1K)

Open until 12:00 AM
Click for details
Dr. Sun Yat-Sen Memorial House

Dr. Sun Yat-Sen Memorial House

4.2

(1.1K)

Open 24 hours
Click for details
Huashan Park

Huashan Park

4.2

(377)

Open 24 hours
Click for details

Things to do nearby

下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
Tue, Dec 2 • 11:30 AM
古池蛙躍濺水聲, 106, Taiwan, Taipei City, Da’an District, Section 2, Jinshan S Rd, 218號7樓
View details
Girls Game Jam 2025
Girls Game Jam 2025
Sat, Dec 6 • 12:30 AM
6 樓, No. 4號, Section 1, Chang'an E Rd, Zhongshan District, Taipei City, Taiwan 10491
View details
SMC技術分析-中階課
SMC技術分析-中階課
Sat, Dec 6 • 5:00 AM
106, Taiwan, Taipei City, Da’an District, 和平東路三段63號6 樓 之 6
View details

Nearby restaurants of 京都柚子豚骨拉麵 中山本店

Sihai Soy Milk

夢鹿咖啡Café Moose 中山店|訂位無額外保留時間

Din Tai Fung Mitsukoshi Nanxi Restaurant

川渝小吃坊

福大蒸餃館

DOUBLE SINGLE

默爾 pasta pizza(台北誠品南西店)

Coco Brother

First One Bistro

小紐約披薩 中山店 LNYPIZZA Little New York Pizzeria Zhongshan

Sihai Soy Milk

Sihai Soy Milk

4.2

(1.6K)

Click for details
夢鹿咖啡Café Moose 中山店|訂位無額外保留時間

夢鹿咖啡Café Moose 中山店|訂位無額外保留時間

4.3

(1.9K)

Click for details
Din Tai Fung Mitsukoshi Nanxi Restaurant

Din Tai Fung Mitsukoshi Nanxi Restaurant

4.4

(3.4K)

Click for details
川渝小吃坊

川渝小吃坊

3.9

(2.2K)

Click for details
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Reviews of 京都柚子豚骨拉麵 中山本店

4.5
(2,399)
avatar
5.0
4y

Today, I took my kids to this new ramen place which opened up about a month or so ago. There was a huge lineup at the beginning so we decided to wait for the hype to settle before attempting to go. Ordering from the machine was pretty straight forward, but all in Chinese. I wish they had an English version to help the process go faster. Luckily the kids could read Chinese, so with their help, I understood what to do. Step 1, choose the type of Ramen (I chose the number one, whereas the kids chose the number 0 (改)with a generous amount of their signature charsiu. Step 2, choose the strength of your broth. You can choose between a Japanese style thick broth or Taiwanese style thin broth. We all chose the Japanese style thick broth, because the other description gave us an impression that it would have a sad lack of flavor...and this is well...Japanese ramen after all. Step 3, choose your noodle type. You have a choice between thin and thick noodles. I personally prefer the thick noodles, but my kid liked the thin noodles. Step 4, choose the texture of your noodles. Choose between soft, regular and hard. I chose hard, while the kids chose the regular firmness. I tried all of our noodles, and honestly, there wasn't much of a difference in the texture between the hard and regular. Step 5, if you have seaweed in your ramen, I highly recommend that you tempura your seaweed. A.m.a.z.i.n.g. it came out super crispy and not oily at all. The other option is your standard non fried seaweed. Step 6 onions or no onions. I got it, but the kids didn't. Your choice. It didn't make much of a difference unless you want to IG your meal.

There were three condiments you can play with at your table, and each one was really detailed as to how to use it. I tried all three in different variations. I really love the peppery Yuzu paste wrapped in the thick charsiu slice. It gave it a peppery citric flavor profile to the tender charsiu. I added the Yuzu salt to the crispy tempura seaweed....again...really nice detail to the otherwise bland seaweed. It felt like I was eating a snack with my meal. The shichimi wasn't as useful to enhancing the flavor of anything and felt like it was just there because it was just a standard condiment. If they changed it into a really yummy Japanese Yuzu chili...it would definitely be more inline with their theme. I would definitely go back and try their black garlic...

   Read more
avatar
2.0
1y

Visited: 2024/11/09 (Sat) Ordered: 柚子豚骨(日本味) — 250 NTD

Wait time: 0 min (1P, weekday, evening)

Positive: Service was efficient and fast, and there was no need to queue, though that might have been due to timing.

Negative: The soup was quite bland, lacking salt and flavor—even with the garlic added on top. I chose the Japanese-style broth and even tried adding pomelo salt, but it didn’t improve the taste. The noodles were below average, and the overall atmosphere of the store wasn’t very good looking, tables are dirty and air is too stuffy.

This ramen chain is originally from Japan, with a focus on Kyoto-style ramen. However, the flavor has been heavily localized for Taiwanese tastes, including ingredients like bok choy (小白菜), which I feel takes away from the authentic taste. I forgot to request that it be left out, which impacted the...

   Read more
avatar
4.0
1y

Passed by this restaurant on my way to a department store and decided to return for dinner after shopping. And I was not disappointed. Ordered the Yuzu Pork Ramen with the original Japanese flavor broth, karaage (Japanese fried chicken nuggets) and deep fried dumplings. I truly enjoyed the ramen, the broth was very flavorful, but a bit on the salty side for my taste, I will order the lighter version next time. The noodles were perfectly cooked to al dente, a bit chewy and firm. The fried chicken chunks were huge and cooked to perfection. The dumplings were deep fried and came with ketchup (???, this may be a Japanese thing). This is probably the only item that I didn't fully enjoy because I prefer my dumplings less crunchy. Overall, this restaurant does deliver very good products and I can't wait to go back to check out other items...

   Read more
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Adeline KohAdeline Koh
Today, I took my kids to this new ramen place which opened up about a month or so ago. There was a huge lineup at the beginning so we decided to wait for the hype to settle before attempting to go. Ordering from the machine was pretty straight forward, but all in Chinese. I wish they had an English version to help the process go faster. Luckily the kids could read Chinese, so with their help, I understood what to do. Step 1, choose the type of Ramen (I chose the number one, whereas the kids chose the number 0 (改)with a generous amount of their signature charsiu. Step 2, choose the strength of your broth. You can choose between a Japanese style thick broth or Taiwanese style thin broth. We all chose the Japanese style thick broth, because the other description gave us an impression that it would have a sad lack of flavor...and this is well...Japanese ramen after all. Step 3, choose your noodle type. You have a choice between thin and thick noodles. I personally prefer the thick noodles, but my kid liked the thin noodles. Step 4, choose the texture of your noodles. Choose between soft, regular and hard. I chose hard, while the kids chose the regular firmness. I tried all of our noodles, and honestly, there wasn't much of a difference in the texture between the hard and regular. Step 5, if you have seaweed in your ramen, I highly recommend that you tempura your seaweed. A.m.a.z.i.n.g. it came out super crispy and not oily at all. The other option is your standard non fried seaweed. Step 6 onions or no onions. I got it, but the kids didn't. Your choice. It didn't make much of a difference unless you want to IG your meal. There were three condiments you can play with at your table, and each one was really detailed as to how to use it. I tried all three in different variations. I really love the peppery Yuzu paste wrapped in the thick charsiu slice. It gave it a peppery citric flavor profile to the tender charsiu. I added the Yuzu salt to the crispy tempura seaweed....again...really nice detail to the otherwise bland seaweed. It felt like I was eating a snack with my meal. The shichimi wasn't as useful to enhancing the flavor of anything and felt like it was just there because it was just a standard condiment. If they changed it into a really yummy Japanese Yuzu chili...it would definitely be more inline with their theme. I would definitely go back and try their black garlic ramen..until next time!
Daniil MazaevDaniil Mazaev
Visited: 2024/11/09 (Sat) Ordered: - 柚子豚骨(日本味) — 250 NTD Wait time: 0 min (1P, weekday, evening) Positive: Service was efficient and fast, and there was no need to queue, though that might have been due to timing. Negative: The soup was quite bland, lacking salt and flavor—even with the garlic added on top. I chose the Japanese-style broth and even tried adding pomelo salt, but it didn’t improve the taste. The noodles were below average, and the overall atmosphere of the store wasn’t very good looking, tables are dirty and air is too stuffy. This ramen chain is originally from Japan, with a focus on Kyoto-style ramen. However, the flavor has been heavily localized for Taiwanese tastes, including ingredients like bok choy (小白菜), which I feel takes away from the authentic taste. I forgot to request that it be left out, which impacted the experience. Final Score: 4/10
G. L.G. L.
Passed by this restaurant on my way to a department store and decided to return for dinner after shopping. And I was not disappointed. Ordered the Yuzu Pork Ramen with the original Japanese flavor broth, karaage (Japanese fried chicken nuggets) and deep fried dumplings. I truly enjoyed the ramen, the broth was very flavorful, but a bit on the salty side for my taste, I will order the lighter version next time. The noodles were perfectly cooked to al dente, a bit chewy and firm. The fried chicken chunks were huge and cooked to perfection. The dumplings were deep fried and came with ketchup (???, this may be a Japanese thing). This is probably the only item that I didn't fully enjoy because I prefer my dumplings less crunchy. Overall, this restaurant does deliver very good products and I can't wait to go back to check out other items on their menu.
See more posts
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Pet-friendly Hotels in Zhongshan District

Find a cozy hotel nearby and make it a full experience.

Today, I took my kids to this new ramen place which opened up about a month or so ago. There was a huge lineup at the beginning so we decided to wait for the hype to settle before attempting to go. Ordering from the machine was pretty straight forward, but all in Chinese. I wish they had an English version to help the process go faster. Luckily the kids could read Chinese, so with their help, I understood what to do. Step 1, choose the type of Ramen (I chose the number one, whereas the kids chose the number 0 (改)with a generous amount of their signature charsiu. Step 2, choose the strength of your broth. You can choose between a Japanese style thick broth or Taiwanese style thin broth. We all chose the Japanese style thick broth, because the other description gave us an impression that it would have a sad lack of flavor...and this is well...Japanese ramen after all. Step 3, choose your noodle type. You have a choice between thin and thick noodles. I personally prefer the thick noodles, but my kid liked the thin noodles. Step 4, choose the texture of your noodles. Choose between soft, regular and hard. I chose hard, while the kids chose the regular firmness. I tried all of our noodles, and honestly, there wasn't much of a difference in the texture between the hard and regular. Step 5, if you have seaweed in your ramen, I highly recommend that you tempura your seaweed. A.m.a.z.i.n.g. it came out super crispy and not oily at all. The other option is your standard non fried seaweed. Step 6 onions or no onions. I got it, but the kids didn't. Your choice. It didn't make much of a difference unless you want to IG your meal. There were three condiments you can play with at your table, and each one was really detailed as to how to use it. I tried all three in different variations. I really love the peppery Yuzu paste wrapped in the thick charsiu slice. It gave it a peppery citric flavor profile to the tender charsiu. I added the Yuzu salt to the crispy tempura seaweed....again...really nice detail to the otherwise bland seaweed. It felt like I was eating a snack with my meal. The shichimi wasn't as useful to enhancing the flavor of anything and felt like it was just there because it was just a standard condiment. If they changed it into a really yummy Japanese Yuzu chili...it would definitely be more inline with their theme. I would definitely go back and try their black garlic ramen..until next time!
Adeline Koh

Adeline Koh

hotel
Find your stay

Affordable Hotels in Zhongshan District

Find a cozy hotel nearby and make it a full experience.

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Visited: 2024/11/09 (Sat) Ordered: - 柚子豚骨(日本味) — 250 NTD Wait time: 0 min (1P, weekday, evening) Positive: Service was efficient and fast, and there was no need to queue, though that might have been due to timing. Negative: The soup was quite bland, lacking salt and flavor—even with the garlic added on top. I chose the Japanese-style broth and even tried adding pomelo salt, but it didn’t improve the taste. The noodles were below average, and the overall atmosphere of the store wasn’t very good looking, tables are dirty and air is too stuffy. This ramen chain is originally from Japan, with a focus on Kyoto-style ramen. However, the flavor has been heavily localized for Taiwanese tastes, including ingredients like bok choy (小白菜), which I feel takes away from the authentic taste. I forgot to request that it be left out, which impacted the experience. Final Score: 4/10
Daniil Mazaev

Daniil Mazaev

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Passed by this restaurant on my way to a department store and decided to return for dinner after shopping. And I was not disappointed. Ordered the Yuzu Pork Ramen with the original Japanese flavor broth, karaage (Japanese fried chicken nuggets) and deep fried dumplings. I truly enjoyed the ramen, the broth was very flavorful, but a bit on the salty side for my taste, I will order the lighter version next time. The noodles were perfectly cooked to al dente, a bit chewy and firm. The fried chicken chunks were huge and cooked to perfection. The dumplings were deep fried and came with ketchup (???, this may be a Japanese thing). This is probably the only item that I didn't fully enjoy because I prefer my dumplings less crunchy. Overall, this restaurant does deliver very good products and I can't wait to go back to check out other items on their menu.
G. L.

G. L.

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