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The Brass Monkey — Restaurant in Zhongshan District

Name
The Brass Monkey
Description
Energetic stop offering steaks, ribs, burgers & British-Indian curries plus beer & cocktails.
Nearby attractions
FUN星球親子樂園-娃娃機遊樂園-親子手作樂園
No. 357號, Changchun Rd, Songshan District, Taipei City, Taiwan 105
Liaoning Park
10491, Taiwan, Taipei City, Zhongshan District, Liaoning St, 177號 Taipei號104-81
Liaoning Street Night Market
Liaoning St, Zhongshan District, Taipei City, Taiwan 104
Taipei Arena
No. 2號, Section 4, Nanjing E Rd, Songshan District, Taipei City, Taiwan 105037
Miniatures Museum of Taiwan
10489, Taiwan, Taipei City, Zhongshan District, Section 1, Jianguo N Rd, 96號B1
曜畫廊 Gallery de sol
105, Taiwan, Taipei City, Songshan District, DunHua N Rd, 166號3 樓
大魯閣186滑輪場
105, Taiwan, Taipei City, Songshan District, Section 4, Nanjing E Rd, 2號1樓
Taiwan Stock Museum
2樓, No. 365號, Fuxing N Rd, Songshan District, Taipei City, Taiwan 105
Changchun Phra Phrom
No. 18之1號, Lane 133, Songjiang Rd, Zhongshan District, Taipei City, Taiwan 10491
Nylon Cheng Liberty Foundation and Memorial Museum
105, Taiwan, Taipei City, Songshan District, Alley 3, Lane 106, Section 3, Minquan E Rd, 11號3樓
Nearby restaurants
Home’s Thai Cuisine Fuxing N. Branch
No. 174號, Fuxing N Rd, Zhongshan District, Taipei City, Taiwan 10491
Urban One
No. 1, Qingcheng St, Songshan District, Taipei City, Taiwan 105
大和日本料理
No. 176號, Fuxing N Rd, Zhongshan District, Taipei City, Taiwan 10491
Cha for Tea
No. 152號, Fuxing N Rd, Zhongshan District, Taipei City, Taiwan 10491
京丘・炭火燒鳥專門店 Very Chill Yakitori(遼寧店)
No. 21號, Lane 185, Liaoning St, Zhongshan District, Taipei City, Taiwan 10491
爍場居酒屋復興店
10547, Taiwan, Taipei City, Songshan District, Alley 6, Lane 141, Fuxing N Rd, 6號1樓
bb.q CHICKEN 慶城店
105, Taiwan, Taipei City, Songshan District, Qingcheng St, 1號4樓
本家選手村
105403, Taiwan, Taipei City, Songshan District, Qingcheng St, 1號2樓
Ching Cheng Hoinan Chicken Rice
No. 8, Lane 16, Qingcheng St, Songshan District, Taipei City, Taiwan 105
小小 Little By Little 咖啡餐食
No. 16, Lane 223, Section 3, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 104
Nearby hotels
AMBASSADOR Hotel Taipei
10491, Taiwan, Taipei City, Zhongshan District, Liaoning St, 177號2樓
The Tango Taipei Fuxing
No. 147號, Fuxing N Rd, Songshan District, Taipei City, Taiwan 105
大來飯店 Delight Hotel
No. 432號, Changchun Rd, Songshan District, Taipei City, Taiwan 105
Les Suites Hotel Taipei Qingcheng
No. 12號, Qingcheng St, Songshan District, Taipei City, Taiwan 105
Hotel Metropolitan Premier Taipei
No. 133號, Section 3, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 104
Tai Hope Hotel
137號, No. 137號, Xing'an St, Songshan District, Taipei City, Taiwan 105
FX Hotel Taipei
No. 131號, Section 3, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 104
City Hotel Taipei
No. 279號, Changchun Rd, Zhongshan District, Taipei City, Taiwan 10491
茹曦酒店 ILLUME TAIPEI
No. 100號, DunHua N Rd, Songshan District, Taipei City, Taiwan 105020
Simple+ Hotel
No. 52號, Lane 4, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105
Related posts
Keywords
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The Brass Monkey things to do, attractions, restaurants, events info and trip planning
The Brass Monkey
TaiwanTaipeiZhongshan DistrictThe Brass Monkey

Basic Info

The Brass Monkey

No. 166, Fuxing N Rd, Zhongshan District, Taipei City, Taiwan 10491
4.1(1.4K)$$$$
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Ratings & Description

Info

Energetic stop offering steaks, ribs, burgers & British-Indian curries plus beer & cocktails.

attractions: FUN星球親子樂園-娃娃機遊樂園-親子手作樂園, Liaoning Park, Liaoning Street Night Market, Taipei Arena, Miniatures Museum of Taiwan, 曜畫廊 Gallery de sol, 大魯閣186滑輪場, Taiwan Stock Museum, Changchun Phra Phrom, Nylon Cheng Liberty Foundation and Memorial Museum, restaurants: Home’s Thai Cuisine Fuxing N. Branch, Urban One, 大和日本料理, Cha for Tea, 京丘・炭火燒鳥專門店 Very Chill Yakitori(遼寧店), 爍場居酒屋復興店, bb.q CHICKEN 慶城店, 本家選手村, Ching Cheng Hoinan Chicken Rice, 小小 Little By Little 咖啡餐食
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Phone
+886 2 2547 5050
Website
brassmonkeytaipei.com

Plan your stay

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Affordable Hotels in Zhongshan District
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Find a cozy hotel nearby and make it a full experience.
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Trending Stays Worth the Hype in Zhongshan District
Find a cozy hotel nearby and make it a full experience.

Reviews

Nearby attractions of The Brass Monkey

FUN星球親子樂園-娃娃機遊樂園-親子手作樂園

Liaoning Park

Liaoning Street Night Market

Taipei Arena

Miniatures Museum of Taiwan

曜畫廊 Gallery de sol

大魯閣186滑輪場

Taiwan Stock Museum

Changchun Phra Phrom

Nylon Cheng Liberty Foundation and Memorial Museum

FUN星球親子樂園-娃娃機遊樂園-親子手作樂園

FUN星球親子樂園-娃娃機遊樂園-親子手作樂園

4.7

(2.6K)

Open 24 hours
Click for details
Liaoning Park

Liaoning Park

3.9

(205)

Open until 12:00 AM
Click for details
Liaoning Street Night Market

Liaoning Street Night Market

3.9

(4.1K)

Open 24 hours
Click for details
Taipei Arena

Taipei Arena

4.5

(10.5K)

Open 24 hours
Click for details

Things to do nearby

下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
Tue, Dec 2 • 11:30 AM
古池蛙躍濺水聲, 106, Taiwan, Taipei City, Da’an District, Section 2, Jinshan S Rd, 218號7樓
View details
SNR技術分析-中階研討會
SNR技術分析-中階研討會
Fri, Dec 12 • 5:01 AM
106, Taiwan, Taipei City, Da’an District, 和平東路三段63號6 樓 之 6
View details
Move and Mind (TRAIN)|TTA Xmas Party
Move and Mind (TRAIN)|TTA Xmas Party
Fri, Dec 12 • 7:00 AM
3樓, No. 2號, Section 4, Nanjing E Rd, Songshan District, Taipei City, Taiwan 105037
View details

Nearby restaurants of The Brass Monkey

Home’s Thai Cuisine Fuxing N. Branch

Urban One

大和日本料理

Cha for Tea

京丘・炭火燒鳥專門店 Very Chill Yakitori(遼寧店)

爍場居酒屋復興店

bb.q CHICKEN 慶城店

本家選手村

Ching Cheng Hoinan Chicken Rice

小小 Little By Little 咖啡餐食

Home’s Thai Cuisine Fuxing N. Branch

Home’s Thai Cuisine Fuxing N. Branch

4.6

(915)

Click for details
Urban One

Urban One

3.9

(3K)

$$

Click for details
大和日本料理

大和日本料理

3.9

(661)

Click for details
Cha for Tea

Cha for Tea

4.1

(933)

$$

Click for details
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Posts

Sujay PhadkeSujay Phadke
Extremely poor service, mediocre food no vibe. Just like the other critical reviews have said, avoid this restaurant if you’re looking for a good time, which involves good food backed up by good service. Was here today on Friday, after the typhoon, around 8:30pm. Place is very sparsely populated, but has an abundance of “waiters.” (in quotes because I don’t think they understand the meaning of waiting on tables) Let’s see how it went: 1. Waiter (male). I ask him about the beers and order one. 0 enthusiasm to explain anything about the craft beers ( you know, so that your place could earn more money) Beer isn’t cold enough. Strike 1 2. Table Waitress (the name on the receipt if fake. Her name ends in something like “…ana”. I asked for “chicken quesadillas” and she’s shocked. Asking me to point it out on the menu. Seriously? I also ask for a glass of water, she nods and goes away. 3. 10 minutes later, no water served. Food comes with only a fork. No one bothers to give me a fork till I have to ask for one. Is this how you train your staff? Please demonstrate how you expect patrons to eat that with just a fork. Strike 2 (Kitchen staff seems to have changed about a year ago maybe? Food was way, way better 3-4 years ago. Today the quesadillas were mediocre) 4. After finishing with this “starter”, I’m sitting there literally looking at the waiters crowded around near the bar for like 15 minutes. They’re more interested in talking amongst themselves rather than coming over and asking if I’d like something more. Strike 3 5. Eventually after staring at them for like 20 minutes, the table waitress comes over and asks me if I’d like a refill. Doesn’t ask if I’d like to order more food, hand me a food menu. (She does ask me that, after I show her in Chinese, on my phone, that that is your job - how you actually ask patrons ) 6. I explain to her in English and Chinese (on my phone ) about the bad service, and leave. (Apparently some guy named Johnny was the manager on duty. Wonder what that duty is, exactly. ) So GM Alex (or whoever you are) - this is completely the owners fault and the GM’s fault. The Canadian in you should try and take some classes in hospitality, restaurant service and actually train your employees to demonstrate even a smidgen of customer service next time. It’s obvious from the multitude of complaints, exactly like this, that you don’t care about it. Guess what - you lose money since I didn’t (and won’t in the future) order more food today. Or desserts. Or drinks. Enjoy your don’t care attitude. People will go elsewhere. It’s sad to see this once god business go down so bad. There was absolutely ZERO effort from the staff to make you feel welcome. Photos attached.
Edwin BraunEdwin Braun
Great food, great drinks and most of all... great people. It's the most popular bar in the country. Food, drinks, sports games, happy hour, monkey hour, ladies night, games to play and the list goes on. I've been to million different bars and Brass Monkey is by far the most strategically managed and planned through bar/ restaurant. It's the bar i always love going back to see my good old friend and former colleague Johnny. I was used to work in Brass Monkey long long time ago. Brass Monkey was one of my favorite work places and I had the best time on my life. I did become a pit of a alcoholic and I did get laid off in a bit of a dishonest and selfish manner by the previous manager. But that aside, I'm very grateful for him to give me the opportunity to experience life in this iconic bar. I love this place and the people who work there. I had a chance to meet the current manager and he seemed like a very nice guy. I've been to so many bars and I feel like thanks to the opportunity to work in Brass Monkey and the things that I learned from those people and the company... I could start my bar and be more lively and popular than 99.9% of the bars I've been to in Taiwan. The catchy marketing and sports games, ladies night and the location... That bar is the masterpiece. It's a shame that the location where I was used to work was discontinued. It was a great place. Now the place is called Fake Drunk or sth.... They seem to do very well.
Richard ShearnRichard Shearn
The Brass Monkey hasn't always had a great reputation for food, but luckily times have changed and under new management the kitchen is now turning out some of the most consistently tasty food in Taipei. The pizzas are excellent and great for sharing with drinks, but if you are hungrier you have to order the steak pie. Packed with meat (14oz, or so I am told), this behemoth is full of beef flavour, as is the rather lovely gravy that is served alongside it. Many bars and restaurants serve individual pies, topped with wholesaler puff pastry that tastes of artificial shortening, however here each portion is cut from a large pie, and more importantly the pastry is freshly prepared, crisp and short. Other items worth trying are the chicken sandwich, made with wafer thin slices of chicken, and the steaks. Be warned, portions are on the large side. The Brass Monkey has great beers available on tap, and in a shock move for Taipei actually works hard to ensure that the pipes are clean and the beer is chilled to the correct temperature. The house wine is not marvellous, but they have other wines available that are far better without paying too much of a premium. The staff are very friendly and efficient, and pleasingly make an effort to let you know about special offers before you order.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Zhongshan District

Find a cozy hotel nearby and make it a full experience.

Extremely poor service, mediocre food no vibe. Just like the other critical reviews have said, avoid this restaurant if you’re looking for a good time, which involves good food backed up by good service. Was here today on Friday, after the typhoon, around 8:30pm. Place is very sparsely populated, but has an abundance of “waiters.” (in quotes because I don’t think they understand the meaning of waiting on tables) Let’s see how it went: 1. Waiter (male). I ask him about the beers and order one. 0 enthusiasm to explain anything about the craft beers ( you know, so that your place could earn more money) Beer isn’t cold enough. Strike 1 2. Table Waitress (the name on the receipt if fake. Her name ends in something like “…ana”. I asked for “chicken quesadillas” and she’s shocked. Asking me to point it out on the menu. Seriously? I also ask for a glass of water, she nods and goes away. 3. 10 minutes later, no water served. Food comes with only a fork. No one bothers to give me a fork till I have to ask for one. Is this how you train your staff? Please demonstrate how you expect patrons to eat that with just a fork. Strike 2 (Kitchen staff seems to have changed about a year ago maybe? Food was way, way better 3-4 years ago. Today the quesadillas were mediocre) 4. After finishing with this “starter”, I’m sitting there literally looking at the waiters crowded around near the bar for like 15 minutes. They’re more interested in talking amongst themselves rather than coming over and asking if I’d like something more. Strike 3 5. Eventually after staring at them for like 20 minutes, the table waitress comes over and asks me if I’d like a refill. Doesn’t ask if I’d like to order more food, hand me a food menu. (She does ask me that, after I show her in Chinese, on my phone, that that is your job - how you actually ask patrons ) 6. I explain to her in English and Chinese (on my phone ) about the bad service, and leave. (Apparently some guy named Johnny was the manager on duty. Wonder what that duty is, exactly. ) So GM Alex (or whoever you are) - this is completely the owners fault and the GM’s fault. The Canadian in you should try and take some classes in hospitality, restaurant service and actually train your employees to demonstrate even a smidgen of customer service next time. It’s obvious from the multitude of complaints, exactly like this, that you don’t care about it. Guess what - you lose money since I didn’t (and won’t in the future) order more food today. Or desserts. Or drinks. Enjoy your don’t care attitude. People will go elsewhere. It’s sad to see this once god business go down so bad. There was absolutely ZERO effort from the staff to make you feel welcome. Photos attached.
Sujay Phadke

Sujay Phadke

hotel
Find your stay

Affordable Hotels in Zhongshan District

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great food, great drinks and most of all... great people. It's the most popular bar in the country. Food, drinks, sports games, happy hour, monkey hour, ladies night, games to play and the list goes on. I've been to million different bars and Brass Monkey is by far the most strategically managed and planned through bar/ restaurant. It's the bar i always love going back to see my good old friend and former colleague Johnny. I was used to work in Brass Monkey long long time ago. Brass Monkey was one of my favorite work places and I had the best time on my life. I did become a pit of a alcoholic and I did get laid off in a bit of a dishonest and selfish manner by the previous manager. But that aside, I'm very grateful for him to give me the opportunity to experience life in this iconic bar. I love this place and the people who work there. I had a chance to meet the current manager and he seemed like a very nice guy. I've been to so many bars and I feel like thanks to the opportunity to work in Brass Monkey and the things that I learned from those people and the company... I could start my bar and be more lively and popular than 99.9% of the bars I've been to in Taiwan. The catchy marketing and sports games, ladies night and the location... That bar is the masterpiece. It's a shame that the location where I was used to work was discontinued. It was a great place. Now the place is called Fake Drunk or sth.... They seem to do very well.
Edwin Braun

Edwin Braun

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Zhongshan District

Find a cozy hotel nearby and make it a full experience.

The Brass Monkey hasn't always had a great reputation for food, but luckily times have changed and under new management the kitchen is now turning out some of the most consistently tasty food in Taipei. The pizzas are excellent and great for sharing with drinks, but if you are hungrier you have to order the steak pie. Packed with meat (14oz, or so I am told), this behemoth is full of beef flavour, as is the rather lovely gravy that is served alongside it. Many bars and restaurants serve individual pies, topped with wholesaler puff pastry that tastes of artificial shortening, however here each portion is cut from a large pie, and more importantly the pastry is freshly prepared, crisp and short. Other items worth trying are the chicken sandwich, made with wafer thin slices of chicken, and the steaks. Be warned, portions are on the large side. The Brass Monkey has great beers available on tap, and in a shock move for Taipei actually works hard to ensure that the pipes are clean and the beer is chilled to the correct temperature. The house wine is not marvellous, but they have other wines available that are far better without paying too much of a premium. The staff are very friendly and efficient, and pleasingly make an effort to let you know about special offers before you order.
Richard Shearn

Richard Shearn

See more posts
See more posts

Reviews of The Brass Monkey

4.1
(1,371)
avatar
1.0
1y

Extremely poor service, mediocre food no vibe.

Just like the other critical reviews have said, avoid this restaurant if you’re looking for a good time, which involves good food backed up by good service.

Was here today on Friday, after the typhoon, around 8:30pm. Place is very sparsely populated, but has an abundance of “waiters.” (in quotes because I don’t think they understand the meaning of waiting on tables)

Let’s see how it went: Waiter (male). I ask him about the beers and order one. 0 enthusiasm to explain anything about the craft beers ( you know, so that your place could earn more money) Beer isn’t cold enough. Strike 1

Table Waitress (the name on the receipt if fake. Her name ends in something like “…ana”. I asked for “chicken quesadillas” and she’s shocked. Asking me to point it out on the menu. Seriously? I also ask for a glass of water, she nods and goes away.

10 minutes later, no water served. Food comes with only a fork. No one bothers to give me a fork till I have to ask for one. Is this how you train your staff? Please demonstrate how you expect patrons to eat that with just a fork. Strike 2

(Kitchen staff seems to have changed about a year ago maybe? Food was way, way better 3-4 years ago. Today the quesadillas were mediocre)

After finishing with this “starter”, I’m sitting there literally looking at the waiters crowded around near the bar for like 15 minutes. They’re more interested in talking amongst themselves rather than coming over and asking if I’d like something more. Strike 3

Eventually after staring at them for like 20 minutes, the table waitress comes over and asks me if I’d like a refill. Doesn’t ask if I’d like to order more food, hand me a food menu. (She does ask me that, after I show her in Chinese, on my phone, that that is your job - how you actually ask patrons )

I explain to her in English and Chinese (on my phone ) about the bad service, and leave.

(Apparently some guy named Johnny was the manager on duty. Wonder what that duty is, exactly. )

So GM Alex (or whoever you are) - this is completely the owners fault and the GM’s fault. The Canadian in you should try and take some classes in hospitality, restaurant service and actually train your employees to demonstrate even a smidgen of customer service next time. It’s obvious from the multitude of complaints, exactly like this, that you don’t care about it. Guess what - you lose money since I didn’t (and won’t in the future) order more food today. Or desserts. Or drinks.

Enjoy your don’t care attitude. People will go elsewhere. It’s sad to see this once god business go down so bad. There was absolutely ZERO effort from the staff to make you feel...

   Read more
avatar
2.0
4y

Went there and got the christmas dinner meal set thing. Pretty average for $850 + $200 for 2 drinks which are just bottled beers or house wine (which isnt great). But that's whatever. The issue we had with this place was the manager. At least I assumed she was the manager given the way she was talking to the other staff and her general presence. We had gone outside to smoke and my girlfriend left her bag inside by mistake, so she went in to get it and decided to pay for our tab while she was in there. When she went to pay, the manager was like: "Why didn't you get your boyfriend to pay?" to which my girlfriend replied, oh I usually pay by card and then he gives me cash later. This is how we usually pay for meals as it's much easier for the wait staff to process a single card payment rather than splitting the bill and doing 1 card and 1 cash payment. To this, the manager replied "Oh I can wait if you wanna go out and make him pay for you."

To be honest I found this pretty rude, and frankly a little sexist. First of all, mind your own business when someone is just trying to pay for their meal. Secondly, even if my girlfriend had been the one paying for the entire tab, what's wrong with that? Do you assume she can't afford it because she is a woman? It was a really strange thing to say.

All the other wait staff were totally fine. Oh also, the individual in question wasn't wearing a mask, while every other staff member was. Not really very cool to ask all patrons and staff to wear a mask and the manager...

   Read more
avatar
5.0
1y

Great food, great drinks and most of all... great people. It's the most popular bar in the country. Food, drinks, sports games, happy hour, monkey hour, ladies night, games to play and the list goes on. I've been to million different bars and Brass Monkey is by far the most strategically managed and planned through bar/ restaurant. It's the bar i always love going back to see my good old friend and former colleague Johnny. I was used to work in Brass Monkey long long time ago. Brass Monkey was one of my favorite work places and I had the best time on my life. I did become a pit of a alcoholic and I did get laid off in a bit of a dishonest and selfish manner by the previous manager. But that aside, I'm very grateful for him to give me the opportunity to experience life in this iconic bar. I love this place and the people who work there. I had a chance to meet the current manager and he seemed like a very nice guy. I've been to so many bars and I feel like thanks to the opportunity to work in Brass Monkey and the things that I learned from those people and the company... I could start my bar and be more lively and popular than 99.9% of the bars I've been to in Taiwan. The catchy marketing and sports games, ladies night and the location... That bar is the masterpiece.

It's a shame that the location where I was used to work was discontinued. It was a great place. Now the place is called Fake Drunk or sth.... They seem to...

   Read more
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