We visited this restaurant twice, and both the food and the environment were great! However, by local standards, the pricing was indeed a bit on the higher side.

We ordered the Khao Soi Stewed Beef, where the beef absorbed the delicious curry sauce, making it very flavorful, and the noodles were more elastic and chewy compared to others we've had elsewhere. We also tried the Rod Duan (fried bamboo worms), which had no strange taste but were instead filled with a bran-like aroma. We originally wanted to order grilled chicken, but customers at the next table who had ordered grilled chicken/pork/beef recommended we try the grilled beef, which proved to have an excellent flavor. Additionally, we tried the Thai Boiled Wild Mushrooms (Nam Prik Kha Hed Tob), which had a crisp texture and could be dipped in the provided Galangal Chili sauce, though I found that sauce to be a bit too spicy for me.

For drinks, we tried Pennywort juice, Gardenia flower juice, and shelled coconut. Each had its unique flavor, but the portion sizes were quite small given the price.

We avoided peak hours to escape the crowd and potential wait times, so during our visits, there were more servers than customers. They were all very enthusiastic and patient in introducing us to the dishes, and they responded quickly whenever we had questions or needed to add an order. If your travel budget isn’t too tight, we highly recommend giving this place a try.