Exceptional. The seafood is outstandingly fresh, and the Japanese itamaesan is perfectly used to accepting à la carte orders. I was there only once, but the place seems to be blessed by a great number of Japanese patrons, which in turn gives the place an absolutely genuine atmosphere and keeps the quality up. Certainly not really cheap, but worth every bath. Just stay away from the uni, which looked absolutely fresh and tempting, but it was way too expensive (700 bath per serving? I forgot the exact figure, but it was outlandishly expensive...
Read moreThis restaurant is reasonable price and their ingredients' quality is good. Head chef is Japanese so he can collect some seasonal fishes and seafood that were imported from Japan. Inside the restaurant, there are counter seats which you can enjoy Omakase set or select special fishes or seafood from the counter. My favorite plate is 'uni mini don' which was made of uni, wagyu, and rice. Moreover, uni is very delicious because the restaurant has imported two best popular uni species which are Murasaki Uni...
Read moreI rarely give 5 star reviews. But the sushi here is probably the best I’ve had in Bangkok. I’ve eaten sushi in Japan numerous times. So, when you dine here it’s a very similar experience as if you’re partaking in high quality sushi and ambience. But it’s a much more relaxed and friendly environment here at Sushi Rin. The selections and variety is more than I’ve seen at most places. Also the prices are very moderate. I was happy with the entire experience. I recommend the Omekase selection. A rare...
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